tag:blogger.com,1999:blog-35367906109769977112024-03-05T15:24:45.467+01:00adderezoRecetas de Cocina, I+D+I, Cocina Tradicional,Gastronomia Innovadora y Experimental,Nuevos Sabores y Texturas.miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-3536790610976997711.post-40916707775900476032016-05-26T18:53:00.001+02:002016-05-26T18:57:49.857+02:00TORTILLA DE PATATAS. EL BAILE<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwbGAd9JsZZR8IKwMFxc3NwWMyb84sjuh0qpZdNo8xDCmz03ao6DTsofs-NnFdxR4mnld7SZTjCoKgS-tftmA' class='b-hbp-video b-uploaded' frameborder='0'></iframe><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dy5bfas5Mnz8xAl3CzWRYhYvihKyyFXUjz6nxx5Nlkv1oMHUXiyQc92oUYeIQ8MNmKaERRIYXWckzEf9-LkWA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<br />miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-85329726569613549382015-11-01T19:07:00.000+01:002015-11-01T19:07:56.076+01:00Unas TRISTES LENTEJAS CON FOIE Y BOGAVANTE.......sin que le falte,por supuesto, su toque de panceta ibérica.....<br />
<br />
Es muy sencillo...primero preparamos un caldo de verduras...cuales??..carlotas, remolachas,cebollas,tomate,apio,coliflor,kombu...etc etc, todas caramelizadas primero en el horno y luego a la olla, rehogamos con vino y coñac y añadimos el agua...poco tiempo..seis horas a fuego muy lento..reposo de 24 horas y clarificamos..y con este fondo nos ponemos con las lentejas.<br />
<br />
Seguimos con un jugo extraído de Foie fresco, un taco de panceta ibérica y cómo no....unas lentejas de La Armuña....<br />
<br />
Rematamos con un buen bogavante...como el de la foto, pasado ligeramente por la plancha y añadimos pinzas y cabeza al caldo en la última media hora...apagamos el fuego y mientras reposan nuestras lentejas, añadimos el cuerpo en mitades..así de sencillo ...que tomen el calorcito del guiso y las lentejas...su sabor..... fácil.<br />
<br />
Que cómo quedaron????...más finas que el coral..nunca mejor dicho.<br />
<br />
Un saludo.<br />
<br />
Miguel Soler<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjUEp0RcLqghn54ivwS0zD4XBNXZK1G6hLoAMexLpKwA_qiaW9bhoNZy_yPH-p5vyXAZQvijsmo8OIoSq7BeFvUaN0blSZj1c3iRz5YnTO2yzamzdUoV2vP_QCBefm8HS0WRsCrQWbKhZ/s1600/BOGAVANTE1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjUEp0RcLqghn54ivwS0zD4XBNXZK1G6hLoAMexLpKwA_qiaW9bhoNZy_yPH-p5vyXAZQvijsmo8OIoSq7BeFvUaN0blSZj1c3iRz5YnTO2yzamzdUoV2vP_QCBefm8HS0WRsCrQWbKhZ/s320/BOGAVANTE1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhob0UagkIF-akiuTuNW1nunFgNDodRdcZFa19chiAIXWTZCxKxu2Ph9qgrCvbbkybJxj8YPrNv90-cJ8Qon2gEci1lKB5J6bPs_A5h9x2YR0xqkhVrpj8I0429zItNHw91Nf9fjyL9K83a/s1600/BOGAVANTE2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhob0UagkIF-akiuTuNW1nunFgNDodRdcZFa19chiAIXWTZCxKxu2Ph9qgrCvbbkybJxj8YPrNv90-cJ8Qon2gEci1lKB5J6bPs_A5h9x2YR0xqkhVrpj8I0429zItNHw91Nf9fjyL9K83a/s320/BOGAVANTE2.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Oy7w82LAmd6js12egjOqwP0vfRgfxl6Cz20tu30W3CzrmrxnGXldPgd9o28SCOCi90_nEnQfyvB0YawXQ20yaC_px4FDXkrXMZQ59zvai4ABbWzw7ktCHspzmgKdUw1D9ZCkQt_VHIx9/s1600/BOGAVANTE3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Oy7w82LAmd6js12egjOqwP0vfRgfxl6Cz20tu30W3CzrmrxnGXldPgd9o28SCOCi90_nEnQfyvB0YawXQ20yaC_px4FDXkrXMZQ59zvai4ABbWzw7ktCHspzmgKdUw1D9ZCkQt_VHIx9/s320/BOGAVANTE3.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdJF3beTvALdpASb0p37vH9LIBmFp3399HcrXpFDoQ5-l9Uxv9h19dQOIMOwaYEC_LijSs0RVCwAk4Myr67oGl63fmhtAsKui2K3u2BOLDAdTw2EIKwA018zVN9AwkjQLnM_ACaq6MDyYe/s1600/BOGAVANTE4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdJF3beTvALdpASb0p37vH9LIBmFp3399HcrXpFDoQ5-l9Uxv9h19dQOIMOwaYEC_LijSs0RVCwAk4Myr67oGl63fmhtAsKui2K3u2BOLDAdTw2EIKwA018zVN9AwkjQLnM_ACaq6MDyYe/s320/BOGAVANTE4.jpg" width="320" /></a></div>
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-76124895333717525222015-10-27T17:05:00.000+01:002015-10-27T17:05:47.998+01:00NARANJA MECANICA..Os acordais de la Naranja Mecanica, aquel postre que hizo famoso mi amigo Antonio Baile, actualmente propietario del restaurante XIMO BAILE de Sánta Pola, pues bien, me he permitido versionar tan exquisito postre en tres versiones diferentes...espero que os guste,<br />
<br />
<br />
CRUJIENTE DE NARANJA MECANICA<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZPtDvTKWFRQ6DU8SQrAxk428Xt5Ijuc8c09gR3-IzUBC2rUdLuob1kDR7CQXcVcyAbu2086Sqj8YMreJ8fGWnLRaF2ddHKRQhkTt4l_2KAxIkTQdc0kvDrUDkXNQvRpGrf1woQEyM6Nz/s1600/NARANJA+MECANICA+EN+MIL+HOJAS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQZPtDvTKWFRQ6DU8SQrAxk428Xt5Ijuc8c09gR3-IzUBC2rUdLuob1kDR7CQXcVcyAbu2086Sqj8YMreJ8fGWnLRaF2ddHKRQhkTt4l_2KAxIkTQdc0kvDrUDkXNQvRpGrf1woQEyM6Nz/s320/NARANJA+MECANICA+EN+MIL+HOJAS.jpg" width="320" /></a></div>
<br />
<br />
FLOR DE NARANJA<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUHOBOVzkRt_SnoOKT5WFeaBx2B5C2Hpjr4khq0xaNXAo-7UGFX3Um-KT3RtgEa7CZKRITf8tptinfj1J6PlfY3pnUd3d9hezHiM62HcdtITN1zI7jx1zjlQWN-N3JcIJNelzMfCc2XG42/s1600/NARANJA+MECANICA+FLOR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUHOBOVzkRt_SnoOKT5WFeaBx2B5C2Hpjr4khq0xaNXAo-7UGFX3Um-KT3RtgEa7CZKRITf8tptinfj1J6PlfY3pnUd3d9hezHiM62HcdtITN1zI7jx1zjlQWN-N3JcIJNelzMfCc2XG42/s320/NARANJA+MECANICA+FLOR.jpg" width="240" /></a></div>
<br />
<br />
RAVIOLIS ESFERICOS DE NARANJA<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsyj4mldGODMfH883SAqPZZQbIjMR9Pjpuc7ZWsBgRf08W46n6QADYmw4EDwPuIAX2vvN5_bx3lJI7CYuyoUGv5mq4qINi3Uj0M00Us50DvyT9JMcvCkbW_DXh8n-DMF1gxSk7EPEurAga/s1600/NARANJA+MECANICA+ESFERA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsyj4mldGODMfH883SAqPZZQbIjMR9Pjpuc7ZWsBgRf08W46n6QADYmw4EDwPuIAX2vvN5_bx3lJI7CYuyoUGv5mq4qINi3Uj0M00Us50DvyT9JMcvCkbW_DXh8n-DMF1gxSk7EPEurAga/s320/NARANJA+MECANICA+ESFERA.jpg" width="320" /></a></div>
<br />
<br />
MIGUEL SOLERmiguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com2tag:blogger.com,1999:blog-3536790610976997711.post-89183411983651533642015-10-19T18:36:00.001+02:002015-10-19T18:36:32.138+02:00REALITY BITES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJAjlfhwhxeAjxj_TttnZ8MI5qlD6gHumlvVXIDhHGrh58SarbmzhrpLQY3i3Og8JxvfQ_bw5PgersNX4fsaQjvAMMWcKtq9MdNhrb7bunPUqwjIB_vYFqrsBze25AgGWnal154-rHbHc/s1600/REALITY+BITES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJAjlfhwhxeAjxj_TttnZ8MI5qlD6gHumlvVXIDhHGrh58SarbmzhrpLQY3i3Og8JxvfQ_bw5PgersNX4fsaQjvAMMWcKtq9MdNhrb7bunPUqwjIB_vYFqrsBze25AgGWnal154-rHbHc/s320/REALITY+BITES.jpg" width="320" /></a></div>
<div style="text-align: center;">
<br /></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><b>SABADO
17 OCTUBRE 2015</b></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><b>22
horas</b></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<br />
</div>
<div style="text-align: center;">
</div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><b>MENU</b></span></div>
<div align="CENTER" style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><b><br /></b></span></div>
<div style="margin-bottom: 0cm; text-align: center;">
<span style="font-size: 16pt;"><b><br /></b></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">1.-
ENSALADA TIBIA EN MOVIMIENTO.......de coco acompañada de cangrejo
rey, crema de guisantes y notas de miel deshidratada.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">2.-
BUBBEL GUM.....geleé de bubbel gum, creme fraiche con acentos de
vainilla y lima y geleé de hibiscus.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">3.-
PIZZA PEPPERONI.....</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">4.-
SALMON MICUIT, acompañado de crema de rabano picante y de berro,
cebolleta, pimienta rosa y sal maldon.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">5.-
CUBALIBRE....de foie con brotes de rúcula.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">6.-
GANACHE de CHOCOLATE y PERLAS de PICUAL , servido en cuchara.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">7.-
VIEIRA...en cuchara,sobre crema de nasturtium, con perla de lima y
azafrán, mermelada de chalota y hoja de roble pochada en mantequilla
clarificada.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">8.-
CEVICHE helado de erizo de mar y caviar de celeiro y lasca de chalota
helada.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">9.-
PATO....en costra de chocolate y sal de guerande, sobre cama de melon
de carrizales, coronado con carpaccio de mango y su vinagreta, sisho,
gel de soja y carlota caramelizada.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">10.-
CREME BRULE de frutas del bosque, acompañado de sirope de arce y
sal negra de volcan de Hawai.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">11.-
BITES BELLINI....crema de vainilla y melocotón en su base, cubierta
con un granizado de melocotón y Moscato d,Asti y coronado con un
frapé de Prosseco, Moscato D,Asti con base de melocotón.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">12.-
nuestros PETIT FOURS.....mini cookies, mini magdalenas de yogurt y
miel, gummy “bears” y wine gums.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">Por
fin se llevo a cabo la esperada cena, diez comensales, 110 platos y 4
Petit Fours....., mucho no...muchisimo trabajo y muchisima ilusion
invertida en este evento, mucho trabajo para una sola persona, pero
me lo propuse y lo logre, tres dias de elaboraciones y preparaciones
diversas, algunas sencillas y otras muy complicadas, mas si tenemos
en cuenta la ausencia de maquinaria especial para tales
preparaciones, habiendolo tenido que elaborar todo, como diria aquel
a la antigua usanza.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">Las
diferentes elaboraciones se gestarón desde primera hora del jueves
hasta justo 20 minutos antes de las 21 horas del sabado, hora a la
que habiamos quedado.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">En
el momento previo a la cena, reuní a los comensales y les explique
en que íba a consistir el menú, cual era el formato y que mi
intención era jugar un poco con sus cabezas...se trataba de
volverles un poco “locos”,( casi tanto como me he vuelto yo para
prepararlo ) a la hora de degustar los platos, jugando con sabores
inesperados, según que puesto del menu ocupara el plato,y texturas
complicadas, les propuse un viaje por productos del Jardin, del Mar,
de la Tierra y el Cielo, mas o menos puros en cuanto a su
composición, y que discurririán a lo largo de una linea imaginaria
y dentro de una escala de valores del 1 al 5, de más salado a más
dulce....la verdad es que en un principio se quedarón un poco
perplejos, dudativos y espectantes, pero todo se resolvio en cuanto
empezaron a desfilar los platos.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">Tengo
que decir que el resultado desbordo todas mis expectativas, quedaron
satisfechos y encantados y yo, como no, mas.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">El
pase dio comienzo a las 22h. Y los Petit Fours entraban en mesa a las
02:45h. De la madrugada....no esta mal.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">No
pocos me decían que era una locura elaborar 110 platos más los
Petit Fours, una sola persona, para diez comensales, y les tengo que
dar la razón, es una locura, que con esfuerzo, se pudo conseguir.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">Ante
todo dar gracias a todos los que me habeis apoyado y como no, animado
en esta locura e incluso gracias a todos los que me tratabais de
“loco”, porque habeis conseguido que pusiera mas empeño en
lograrlo y en especial a mi mujer Esther.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">Por
todo ello</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">GRACIAS.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">
</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;">Miguel.</span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;"><br /></span></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwwOAhuj8Hx2CCyoKuO_V3c5s9jmewSrUvC86FJGWsoMlwu2gw8yJbv24ChNL6as1kotNDsZH3mkfrztlH8NSqAeGzLhVEjPEJiJw0jawSqMmKfTMZZHa-LAwEPq4V32RmJUp4sT-rwob/s1600/ENSALADA3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwwOAhuj8Hx2CCyoKuO_V3c5s9jmewSrUvC86FJGWsoMlwu2gw8yJbv24ChNL6as1kotNDsZH3mkfrztlH8NSqAeGzLhVEjPEJiJw0jawSqMmKfTMZZHa-LAwEPq4V32RmJUp4sT-rwob/s320/ENSALADA3.jpg" width="293" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdv6um1CbX7c5rhG94mudIxnlsqsLxN9gOcDXAfIYtAJ_eBpBJYkNSFImLS17GZ06jK5rHUrsi0s8N7jKEh4a53kzXvK85IW9UFR_1WVcKkHlrRStZQk6gJUo1FJ6z3GZaKHEVRWTafQ-A/s1600/ENSALADA7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdv6um1CbX7c5rhG94mudIxnlsqsLxN9gOcDXAfIYtAJ_eBpBJYkNSFImLS17GZ06jK5rHUrsi0s8N7jKEh4a53kzXvK85IW9UFR_1WVcKkHlrRStZQk6gJUo1FJ6z3GZaKHEVRWTafQ-A/s320/ENSALADA7.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiogq5qkBQz2R1wJw3y5CK7m6cxupwe9xd4fU7hWBFoGLPKesMbXJkkDYTSMPKzpVe1CmDjETXyi9Q4nM_D5Ab_GvBRXyNlT5NJe9-_Zbt1Q-jDGgIAb-PLhSHM08rsORvsF79myO77eSN9/s1600/BUBBEL1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiogq5qkBQz2R1wJw3y5CK7m6cxupwe9xd4fU7hWBFoGLPKesMbXJkkDYTSMPKzpVe1CmDjETXyi9Q4nM_D5Ab_GvBRXyNlT5NJe9-_Zbt1Q-jDGgIAb-PLhSHM08rsORvsF79myO77eSN9/s320/BUBBEL1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0KkykMY_shi8x9J3UrLdS2ZkfdB13jHNAuVuNBm2FBo4NM2zQNl-X70lfgUYFLJOsd7FMWaTl949edV58yWlnry7rwx1ULFkZM9XTFbqRLax3exvnDLn_xxMN0sH2wM5Pg78H4Uos0M0/s1600/PIZZA1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0KkykMY_shi8x9J3UrLdS2ZkfdB13jHNAuVuNBm2FBo4NM2zQNl-X70lfgUYFLJOsd7FMWaTl949edV58yWlnry7rwx1ULFkZM9XTFbqRLax3exvnDLn_xxMN0sH2wM5Pg78H4Uos0M0/s320/PIZZA1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KsAGd7BsA452vhJvtP2We28XMy0_HqTEv2UGYdgsBMTK2b3LgGl_3GvXDOIJoXbO2OExMIXIa7Zn_rzqo4H3CvHwLzRsQW_NI-iGBVfeS_w7oVo9FicM6VMNGFEmImbEicADp_F48xz-/s1600/PIZZA3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-KsAGd7BsA452vhJvtP2We28XMy0_HqTEv2UGYdgsBMTK2b3LgGl_3GvXDOIJoXbO2OExMIXIa7Zn_rzqo4H3CvHwLzRsQW_NI-iGBVfeS_w7oVo9FicM6VMNGFEmImbEicADp_F48xz-/s320/PIZZA3.jpg" width="251" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAFElsQZ3v4ZNFtkv9eGOFa6D6fy1rFY2OwGGo_m4RKluj1L4g0YIybqWgKdHpAXGdBzIP_KoRV-_qH2Cdm8dOLcn5Bqs7iO4UT96DZQld8yzBJ9VWBY00CFv6LLhOIYJnA4KME_3vU-HV/s1600/PIZZA7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAFElsQZ3v4ZNFtkv9eGOFa6D6fy1rFY2OwGGo_m4RKluj1L4g0YIybqWgKdHpAXGdBzIP_KoRV-_qH2Cdm8dOLcn5Bqs7iO4UT96DZQld8yzBJ9VWBY00CFv6LLhOIYJnA4KME_3vU-HV/s320/PIZZA7.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQVmD8BhjkEdU1iv1gvI6Uk3SmVy7LHeZ-WcYRE6xQKgQp36D9mp44GjZjI8W-B7oNREGl0IplDERhrHS8DyBs9fDML74fs_7I0lcepOL9UjUyVKxrnYsO7tLctmAtpXx56eTIpxlJu9H/s1600/PIZZA9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsQVmD8BhjkEdU1iv1gvI6Uk3SmVy7LHeZ-WcYRE6xQKgQp36D9mp44GjZjI8W-B7oNREGl0IplDERhrHS8DyBs9fDML74fs_7I0lcepOL9UjUyVKxrnYsO7tLctmAtpXx56eTIpxlJu9H/s320/PIZZA9.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnkcRmNURnrVn54eXMeaSdV6Yeuvub6vDJxlPhlhffUFjqoawG3TtEjUvNKNW3vC2HqNgaTY_-_-VJa7eeieWfdOLlMlLmXqlkK2WiMGPlg19uNIw0EK2TyGCOyxqxwd6HufEh82F-6_a/s1600/SALMON5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlnkcRmNURnrVn54eXMeaSdV6Yeuvub6vDJxlPhlhffUFjqoawG3TtEjUvNKNW3vC2HqNgaTY_-_-VJa7eeieWfdOLlMlLmXqlkK2WiMGPlg19uNIw0EK2TyGCOyxqxwd6HufEh82F-6_a/s320/SALMON5.jpg" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7LN5D21ZlO5TJ3DqkIJvnyVdoJLDvBP3GqXg6IIjxBW9IZLawVcU7i5aj8z6b7ApcthSX-9A467S_xziqYWO-Y1ipup-znNkketto-iWrGyAndSftOnxf1anov483xKjvBZqd8vPsP_61/s1600/SALMON6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7LN5D21ZlO5TJ3DqkIJvnyVdoJLDvBP3GqXg6IIjxBW9IZLawVcU7i5aj8z6b7ApcthSX-9A467S_xziqYWO-Y1ipup-znNkketto-iWrGyAndSftOnxf1anov483xKjvBZqd8vPsP_61/s320/SALMON6.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsRvKtPBsQnJyePeBM2zZ4OrFNmHf5uhH6pyWCEINbMnUDdisEyyrKLljupsBoL-Gf-F_NgrmeB3OS7QJL34lICwmbkyO-KiCuU1aSuOmqGqeLNMpVbBJoPasohePsQmV9V2m6hdYdXo3/s1600/CUBALIBRE5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsRvKtPBsQnJyePeBM2zZ4OrFNmHf5uhH6pyWCEINbMnUDdisEyyrKLljupsBoL-Gf-F_NgrmeB3OS7QJL34lICwmbkyO-KiCuU1aSuOmqGqeLNMpVbBJoPasohePsQmV9V2m6hdYdXo3/s320/CUBALIBRE5.jpg" width="316" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrEMVzyZ9R4E7VfhtBvvZnrXw6C2QCwwYf_crI5JoZQNK6eXpIb0WFP9g0e57BshPy5SuplwSv9CIeNPtgBVdoruZT20crA9GF1fMNAPEIlBaOFz-5WkhjKj9FO3NPkYizS19hcr72SjF/s1600/CUBALIBRE6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyrEMVzyZ9R4E7VfhtBvvZnrXw6C2QCwwYf_crI5JoZQNK6eXpIb0WFP9g0e57BshPy5SuplwSv9CIeNPtgBVdoruZT20crA9GF1fMNAPEIlBaOFz-5WkhjKj9FO3NPkYizS19hcr72SjF/s320/CUBALIBRE6.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pO1zYmM-e_MiVQRkjA1acBOfzDOrZchDl4DjkkHbgH1YxcT0pmv9XNVa1rOjLcaoF_MjRWpSErizY6VBAmsDJBaa0ancR3QIl73aW6RdhJbXSO6aW1zh7uy3EI1QPLfGfqPGfQvuw22r/s1600/CUBALIBRE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_pO1zYmM-e_MiVQRkjA1acBOfzDOrZchDl4DjkkHbgH1YxcT0pmv9XNVa1rOjLcaoF_MjRWpSErizY6VBAmsDJBaa0ancR3QIl73aW6RdhJbXSO6aW1zh7uy3EI1QPLfGfqPGfQvuw22r/s320/CUBALIBRE.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vME19OvjDKDwExzIzeEmgpNNoshPIYCJbeGlkXJbDxnGXcj8safBKfKd8KbnJEGzh8P7HO9DJ5wQHiHebxdqUg71yc0J6VrZUO18FiPJJSvFwwtdwD8sEaGfdQ9BoFWX_XNyM_dqQM-f/s1600/GANACHE1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vME19OvjDKDwExzIzeEmgpNNoshPIYCJbeGlkXJbDxnGXcj8safBKfKd8KbnJEGzh8P7HO9DJ5wQHiHebxdqUg71yc0J6VrZUO18FiPJJSvFwwtdwD8sEaGfdQ9BoFWX_XNyM_dqQM-f/s320/GANACHE1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA36yklPMi-enVpnSDXlB2kCmZ-DwT8c0B1A0PYvgDaO2o8yXyxlJO6M_9ojU4QJM2kwuvYleW-GFlNDqQsPeTd0AhrypnETaGRAhrJVG-PaSGqomii_mUQ4nRoZIYCOV56nMHXG8C46xe/s1600/VIEIRA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA36yklPMi-enVpnSDXlB2kCmZ-DwT8c0B1A0PYvgDaO2o8yXyxlJO6M_9ojU4QJM2kwuvYleW-GFlNDqQsPeTd0AhrypnETaGRAhrJVG-PaSGqomii_mUQ4nRoZIYCOV56nMHXG8C46xe/s320/VIEIRA.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKB-iv2rViq23tCKagVNSi8X43zKGX0yJmBT0bYo7gZsrMJp79GDHxXs9VZEjmExMt7xV2uGQ-IWZodGyI1695o3LuZFzlk0AH-V-HRwJQsHgDIwQhFh9KyIJpCqMLfSIFFVx8BM_QojwU/s1600/CEVICHE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKB-iv2rViq23tCKagVNSi8X43zKGX0yJmBT0bYo7gZsrMJp79GDHxXs9VZEjmExMt7xV2uGQ-IWZodGyI1695o3LuZFzlk0AH-V-HRwJQsHgDIwQhFh9KyIJpCqMLfSIFFVx8BM_QojwU/s320/CEVICHE.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisE6W4aQnFXNMjqPeOS8oFdodas2j29GyWZ6lsinPLAfpe7p9JaBa2Q_dGC2tJ7rMwEJ0ZjRm4qCRzcCILE-PZmykzVqtR9PzVWzXHOcVGfLdZsu5WCVpHiCoEOTSGD2kPl8qjUJBw4R0l/s1600/PATO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisE6W4aQnFXNMjqPeOS8oFdodas2j29GyWZ6lsinPLAfpe7p9JaBa2Q_dGC2tJ7rMwEJ0ZjRm4qCRzcCILE-PZmykzVqtR9PzVWzXHOcVGfLdZsu5WCVpHiCoEOTSGD2kPl8qjUJBw4R0l/s320/PATO.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWYLqqQr8vO7HRq23j_sdQQPxIUBgT_HtZii6UVbh6lohufFj-5bkDwPMduL7yvWOuXyprpfBwNfuSp1hs6-4Hnsm6T9DzNufnPP68734J-hot6bKlqc-TU6v9kRLhprbQoCxe2ak-lCo/s1600/BRULEE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWYLqqQr8vO7HRq23j_sdQQPxIUBgT_HtZii6UVbh6lohufFj-5bkDwPMduL7yvWOuXyprpfBwNfuSp1hs6-4Hnsm6T9DzNufnPP68734J-hot6bKlqc-TU6v9kRLhprbQoCxe2ak-lCo/s320/BRULEE.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuR78ZHaWF8RH2prjsRo8irTgX2yavupfIPGzx19f8ztrBIpJjlGHqKdLQA_goSPh2mccW2IiAI9Ig8rkzKBIsOi47KLRxWOYY92OXFhBbUxB-fGNAfQcv9EDoUjVe7Of1oG6902CE-pFD/s1600/BELLINI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuR78ZHaWF8RH2prjsRo8irTgX2yavupfIPGzx19f8ztrBIpJjlGHqKdLQA_goSPh2mccW2IiAI9Ig8rkzKBIsOi47KLRxWOYY92OXFhBbUxB-fGNAfQcv9EDoUjVe7Of1oG6902CE-pFD/s320/BELLINI.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflwwwWNqlPCe6eYSTrgJvdfI3Ngj0AeTpUHAvmWd-o-8EJHR524uemjiNIYNlB-_RH1EdxqRjREFn6LJghY__AKSEiEdMFw3fcknQz8_1pCT1Xkzhp6NKsqg4VOyHOA1wpOPssR4D3Lws/s1600/ANFITRIONA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflwwwWNqlPCe6eYSTrgJvdfI3Ngj0AeTpUHAvmWd-o-8EJHR524uemjiNIYNlB-_RH1EdxqRjREFn6LJghY__AKSEiEdMFw3fcknQz8_1pCT1Xkzhp6NKsqg4VOyHOA1wpOPssR4D3Lws/s320/ANFITRIONA.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLa41gNiPRupkiWAMalK3_LYb4poFwifYDxvir7V2dvO8UecAbZ6oFXHqXRaxSb9G8i0F8_B8ozQ4X4-hCGim_otjoXLZ-Wr9pdaqZ-1ijGsBfg0D4FJZ0yzNX4mF8BzbIP7wwLWOg3Ns/s1600/COMENSALES1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLa41gNiPRupkiWAMalK3_LYb4poFwifYDxvir7V2dvO8UecAbZ6oFXHqXRaxSb9G8i0F8_B8ozQ4X4-hCGim_otjoXLZ-Wr9pdaqZ-1ijGsBfg0D4FJZ0yzNX4mF8BzbIP7wwLWOg3Ns/s320/COMENSALES1.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiNyXEYHsgKRuh8EKpNeOotiaqcvmLcJr3rF-gl7V_OTDAWf1qqUSn6x9f4SXm-OEHMzkgOl14-NiBqJOfmptH95ecyWjezIRcKsOqyZ423JsNQ1j6eWr5BjZQllAf1SKk40of7Gikadv/s1600/COMENSALES2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiNyXEYHsgKRuh8EKpNeOotiaqcvmLcJr3rF-gl7V_OTDAWf1qqUSn6x9f4SXm-OEHMzkgOl14-NiBqJOfmptH95ecyWjezIRcKsOqyZ423JsNQ1j6eWr5BjZQllAf1SKk40of7Gikadv/s320/COMENSALES2.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3Okoi4EZ-Ol26WsE3-Ats5jmg2UpXcBn2UWVwY0VBUndOMbeCDUI0NyBCqEcPAVwfiKJ7x7Qr5tXz51rlmQZ9jfB5bOfD-TqsX__NByiw4Ob8O0p3Mxqey9NBFADYHwWRqMNYBN0H51Z/s1600/COMENSALES3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3Okoi4EZ-Ol26WsE3-Ats5jmg2UpXcBn2UWVwY0VBUndOMbeCDUI0NyBCqEcPAVwfiKJ7x7Qr5tXz51rlmQZ9jfB5bOfD-TqsX__NByiw4Ob8O0p3Mxqey9NBFADYHwWRqMNYBN0H51Z/s320/COMENSALES3.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfTTf66iifQEMLfcia9Ik5Fxkw-TUkiuJrlvam6T0FYfU2PjAZlxasSLMMSbAfWEnaHGd4ePgCi_VpuA9-V9QHGsRWARXENdGvN9JP1Mi5BCE06XkwfByDbdsfUU_88oJfgHWuZ6DxumM/s1600/COMENSALES4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmfTTf66iifQEMLfcia9Ik5Fxkw-TUkiuJrlvam6T0FYfU2PjAZlxasSLMMSbAfWEnaHGd4ePgCi_VpuA9-V9QHGsRWARXENdGvN9JP1Mi5BCE06XkwfByDbdsfUU_88oJfgHWuZ6DxumM/s320/COMENSALES4.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEjoZdWMHquUjhhuZRr4Uh6knIip1a-u93okUXo_Y_JwqgbMSdgrhlE6rt-O1vs3EJaZ5QRfqEVi0wr5QRTP__9lfPD0iYZyrcb9Hjx6MWvjLjUa_0eXQaCCenv4eUYU5b5jLuSfaag5H/s1600/COMENSALES5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbEjoZdWMHquUjhhuZRr4Uh6knIip1a-u93okUXo_Y_JwqgbMSdgrhlE6rt-O1vs3EJaZ5QRfqEVi0wr5QRTP__9lfPD0iYZyrcb9Hjx6MWvjLjUa_0eXQaCCenv4eUYU5b5jLuSfaag5H/s320/COMENSALES5.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhIYCvpN9uQLocvNZcBD-xU_4fARYA7WvczRDjFSPmFXdfGdnna8u8DAkuGvNJd-aWKnM4as9vmBoi6m5LPKnDV7AMb1C_s0A0ZpALDjGKu7wHrMwNRuzVkGrM8vK5Dcv5MYL2XWXzA0I/s1600/COMENSALES6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhIYCvpN9uQLocvNZcBD-xU_4fARYA7WvczRDjFSPmFXdfGdnna8u8DAkuGvNJd-aWKnM4as9vmBoi6m5LPKnDV7AMb1C_s0A0ZpALDjGKu7wHrMwNRuzVkGrM8vK5Dcv5MYL2XWXzA0I/s320/COMENSALES6.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzv1lGsfGd-35xIDxEg7V2PzXcuGfmoW1q4TfMXdNO1Nk2ZHhJSoOjzo0qaIIE6FwM-LjUfX1SQD36Yf6RPb4CrPWvbFm1oBkwYrcSppvLLdiF85rQH6YDq251t5Mm9T5XS2H7isJ0x_p/s1600/COMENSALES9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzv1lGsfGd-35xIDxEg7V2PzXcuGfmoW1q4TfMXdNO1Nk2ZHhJSoOjzo0qaIIE6FwM-LjUfX1SQD36Yf6RPb4CrPWvbFm1oBkwYrcSppvLLdiF85rQH6YDq251t5Mm9T5XS2H7isJ0x_p/s320/COMENSALES9.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzKF-d51jxGn90Et49ppcTmX_gv8bB_MrrtF67exq7GZZiMDxCj_qp7Cz3u89fHzI6eKVLoUbalKTD9y3tl00ng5wVttLtSiiLT7_EghQWVEFti9zP_5w8XIV1lp-H5AZAhLyy0PZLkUk/s1600/COMENSALES10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFzKF-d51jxGn90Et49ppcTmX_gv8bB_MrrtF67exq7GZZiMDxCj_qp7Cz3u89fHzI6eKVLoUbalKTD9y3tl00ng5wVttLtSiiLT7_EghQWVEFti9zP_5w8XIV1lp-H5AZAhLyy0PZLkUk/s320/COMENSALES10.jpg" width="320" /></a></div>
<div align="LEFT" style="margin-bottom: 0cm;">
<span style="font-size: 13pt;"><br /></span></div>
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-49007125217836527302015-07-28T11:54:00.001+02:002015-07-28T11:55:30.408+02:00HUEVOS DE ORO. PLATO Nº37<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">ERASE
UNA VEZ..UNA OCA QUE PONIA HUEVOS DE ORO, CON ROYAL DE FOIE, PEPITAS
DE FOIE Y GULAS</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">INGREDIENTES:</span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">1
HUEVO DE OCA</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">CALDO
DE GALLINA</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">GULAS</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">FOIE</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">KAPA</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">NATA</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">COLORANTE
ORO EN POLVO</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">SAL</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">PIMIENTA</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">ACEITE</span></div>
</li>
</ul>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">ELABORACION:</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">HACEMOS
EL HUEVO A BAJA TEMPERATURA, SOBRE LA YEMA, VERTEMOS UNA CUCHARADA DE
CALDO DE GALLINA CON KAPA Y COLORANTE ORO.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">HECEMOS
LA ROYAL DE FOIE, CON LA NATA Y UN POCO DE CALDO DE GALLINA A PUNTO
DE SAL.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">TROCEAMOS
EN DADOS PARTE DEL FOIE Y...VUELTA Y VUELTA EN PLANCHA MUY CALIENTE,
SALPIMENTAMOS LIGERAMENTE.</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">CONFITAMOS
LAS GULAS EN AOVE Y AJO LAMINADO</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><br /></span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">PRESENTACION:</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">
</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">EN
UN PLATO HONDO, COLOCAMOS UNAS CUCHARADAS DE ROYAL DE FOIE, ENCIMA LA
YEMA DORADA, ALREDEDOR LAS GULAS Y LAS PEPITAS DE FOIE.</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">UN
ESPECTACULO</span></div>
<div style="margin-bottom: 0cm;">
<br /></div>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">MIGUEL
SOLER</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMitMMD26m5PSMkKAhIAzsQg7jM83OvHHos28vh4d1PgCgBKyC5uJEmEe6-cSLnTFKGlNGt6uWLpyK1IYPhgN2PK0vJS5r0SFZcEsYwVx_TsInUsTC7cIJtD0CSjRZhw81gpFHunjbNOz8/s1600/HUEVOS+DE+ORO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMitMMD26m5PSMkKAhIAzsQg7jM83OvHHos28vh4d1PgCgBKyC5uJEmEe6-cSLnTFKGlNGt6uWLpyK1IYPhgN2PK0vJS5r0SFZcEsYwVx_TsInUsTC7cIJtD0CSjRZhw81gpFHunjbNOz8/s320/HUEVOS+DE+ORO.jpg" width="320" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><br /></span></div>
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-18088936223498355742015-07-28T11:25:00.000+02:002015-07-28T11:25:14.723+02:00HUEVO SMOOTHIE.RECETA Nº36<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">INGREDIENTES:</span></div>
<ul>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">1
HUEVO (MEJOR DE CAMPO)</span></div>
</li>
<li><div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">1
C/C DE MANTEQUILLA</span></div>
</li>
</ul>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">ELABORACION:</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">EN
EL FUEGO MAS PEQUEÑO DE LA COCINA Y PUESTO AL MINIMO, PONER LA
CUCHARADA DE MANTEQUILLA EN UNA SARTEN ANTIADHERENTE...RECOGER EL
EXCESO CON UNA SERVILLETA DE PAPEL, ROMPER EL HUEVO Y DEPOSITARLO EN
LA SARTEN...DEJAR SIN MOVER UNOS 4 O 5 MINUTOS …............RETIRAR.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">EL
RESULTADO EN UN HUEVO COMPACTO EN SU CLARA Y MUY CREMOSO EN LA
YEMA.....UNA EXQUISITEZ.</span></div>
<div style="margin-bottom: 0cm;">
<br />
</div>
<br />
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;">MIGUEL
SOLER</span></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_UGjfNO5CcJgv7s1ej7rT-04TjabHTQaBiJ85pSz3nLlH3PgNE7h7ZAjqC1VP16YcDAvVLs2HoaDFJII8cO3vGhek-xUTk3pR6KLiZcTOsCraB5UwJFU_aIjB3LOzjZnxG4nQnUueWmS/s1600/TORTITAS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI_UGjfNO5CcJgv7s1ej7rT-04TjabHTQaBiJ85pSz3nLlH3PgNE7h7ZAjqC1VP16YcDAvVLs2HoaDFJII8cO3vGhek-xUTk3pR6KLiZcTOsCraB5UwJFU_aIjB3LOzjZnxG4nQnUueWmS/s320/TORTITAS.jpg" width="320" /></a></div>
<div style="margin-bottom: 0cm;">
<span style="font-size: 16pt;"><br /></span></div>
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-35601317521773340072015-07-28T11:21:00.000+02:002015-07-28T11:21:13.078+02:00TORTITAS. RECETA Nº35UNAS SIMPLES TORTITAS ACOMPAÑADAS DEL COMPLEMENTO ADECUADO PUEDEN CONVERTIRSE EN UN DESAYUNO..........ESPECIAL.<br />
<br />
INGREDIENTES:<br />
200 GR. DE HARINA<br />
12 GR. DE LEVADURA ROYAL<br />
20 GR. DE LECHE EN POLVO<br />
6 GR. DE SAL<br />
30 GR. DE AZUCAR<br />
2 UD HUEVOS<br />
240 GR. LECHE<br />
60 GR. DE MANTEQUILLA LIQUIDA<br />
1 C/S DE CEBADA INSTANTANEA<br />
<br />
ELABORACION:<br />
TAMIZAR Y MEZCLAR LOS SOLIDOS.<br />
VERTER LA CEBADA EN LA LECHE Y MEZCLAR BIEN, AÑADIR LOS HUEVOS A ESTA MEZCLA Y BATIR LIGERAMENTE.<br />
UNIR Y MEZCLAR LAS DOS PREPARACIONES ANTERIORES<br />
VERTER Y MEZCLAR MUY BIEN LA MANTEQUILLA CON LA MEZCLA RESULTANTE ANTERIOR.<br />
DEJAR REPOSAR EN FRIGO MINIMO DOS HORAS, LO IDONEO ES PREPARAR LA MASA EL DIA ANTERIOR.<br />
EN PLANCHA MODERADAMENTE CALIENTE VERTER LA MASA FORMANDO LA TORTITA...CUANDO EMPIEZE A HACER BURBUJAS DAR LA VUELTA....
<br />
<br />
ACOMPAÑAMIENTO:
DESDE SALADO A DULCE.....LO QUE QUERAIS....AHI OS DEJO ALGUNAS IDEAS.....<br />
<br />
FRUTA FRESCA<br />
FRUTA ASADA O FRITA<br />
HELADO<br />
SIROPE DE ARCE<br />
NATA<br />
HUEVO SMOOTHIE <br />
<br />
EL DE LA FOTO...CON SIROPE DE ARCE, FRAMBUESAS Y HUEVO SMOOTHIE... PARA MORIRSE.<br />
<br />
A DISFRUTAR.<br />
<br />
MIGUEL SOLER<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCAqle5WmSLq5qU6Xn3N-y0CGLlzM6hxW4lo8yZDiK6kwYR2EiV8crGNkRgTtFngx-xA8ezC_d1_GLLSRO7ZmFSTBf0omuIyKZxZ3FoLQjfrtj4yH9awAXrQsTc7FFZqlVrwhBnWbuI8G/s1600/TORTITAS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCAqle5WmSLq5qU6Xn3N-y0CGLlzM6hxW4lo8yZDiK6kwYR2EiV8crGNkRgTtFngx-xA8ezC_d1_GLLSRO7ZmFSTBf0omuIyKZxZ3FoLQjfrtj4yH9awAXrQsTc7FFZqlVrwhBnWbuI8G/s400/TORTITAS.jpg" /></a></div>
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-62814173180424833782015-06-20T13:34:00.000+02:002015-06-20T13:37:27.567+02:00REGRESO....del pasado....Hola a todos...cuanto tiempo,
Aqui estoy de nuevo...y espero que para quedarme....llevo tiempo dandole vueltas...y entre unos y otros han acabado por animarme...
voy a emprender una nueva andadura con lo que se conoce con el nombre de SPEAKEASY....un tipo de cenas en petit comite, con una trabajada elaboración en sus platos y en un ambiente tranquilo y comodo, intimo...podriamos decir....
voy a trabajar este verano en la elaboración de lo que sera el menu de otoño...dando comienzo en esta estación....
como ...donde....de que modo.....
seguiremos informado
gracias
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-52124530194583477302014-01-01T14:35:00.001+01:002014-01-01T14:35:36.717+01:00CENA DE NOCHE VIEJA 2013<br />
<br />
ENTRADAS<br />
<br />
TUETANO, tibio de crema gelificada de leche con glace de rabo de toro<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6370ep4ly7R81jQQSps_ieVAtWVKazrtkdD7rv23hfU7dLT57waqQdFEbAGjNd2u6YDAhfjWMZmWhTsUSbjuL06ar6OXUKONjykTTYpr7bnSLhPvaHv9q0nxmqP_c-PR5FqAwRkZwOUEX/s1600/TUETANO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6370ep4ly7R81jQQSps_ieVAtWVKazrtkdD7rv23hfU7dLT57waqQdFEbAGjNd2u6YDAhfjWMZmWhTsUSbjuL06ar6OXUKONjykTTYpr7bnSLhPvaHv9q0nxmqP_c-PR5FqAwRkZwOUEX/s320/TUETANO.jpg" width="320" /></a></div>
<br />
FLOR DE ALCACHOFA, Crema de Alcachofa con Royal de Foie y reduccion de naranja con aove<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJY3NMFp8HrBS3dFK9X-fZ7-XBX08bCCK2AxOGHMxEspZjKaxB6UyDughBljTZ_fZyzN4fPMWdntEm2rHkqTtyX3DMAGIdZ30ie-Id0DYCJ0rwOJyIE-AELCqP9DY2cawox7KLMdN-ReB/s1600/ALCACHOFA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheJY3NMFp8HrBS3dFK9X-fZ7-XBX08bCCK2AxOGHMxEspZjKaxB6UyDughBljTZ_fZyzN4fPMWdntEm2rHkqTtyX3DMAGIdZ30ie-Id0DYCJ0rwOJyIE-AELCqP9DY2cawox7KLMdN-ReB/s320/ALCACHOFA.jpg" width="320" /></a></div>
<br />
VIEIRA, macerada en salsa de soja y sake, marcada en plancha con mantequilla, sobre bizcocho de tomate confitado en cama de aove y coronada con helado caliente de caviar<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4W1qzHrSl5Bt9LITV6Z21O2890ahxq2V9lGjwitWaanucNKNPhEHp03GVMNcMDLuhdLbrbLdchCHqvfXtADvhu9gOyajhW9he_4fOUmmoWo4H6NPy6WofR_SpW9dOV2tHc5Wmytt_moQ/s1600/VIEIRA+CON+HELADO+CALIENTE+DE+CAVIAR+SOBRE+FALSO+BIZCOCHO+DE+TOMATE+CONFITADO+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB4W1qzHrSl5Bt9LITV6Z21O2890ahxq2V9lGjwitWaanucNKNPhEHp03GVMNcMDLuhdLbrbLdchCHqvfXtADvhu9gOyajhW9he_4fOUmmoWo4H6NPy6WofR_SpW9dOV2tHc5Wmytt_moQ/s320/VIEIRA+CON+HELADO+CALIENTE+DE+CAVIAR+SOBRE+FALSO+BIZCOCHO+DE+TOMATE+CONFITADO+%25282%2529.jpg" width="320" /></a></div>
<br />
BUBBLE GUM, sorbo de gelatina de chicle y vodka en su base, crema agria con lima y vainilla, coronada de gelatina de flor de hibiscus<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF8n0ptpqyjdDCvfvJ5V8HgzlUKtXwLPut_yDR8ox0EXV8Qwpw0lGz2LFp6wKrwLEuB4ypZdguuKT8CGKIOS6SjjIZrDLaMEu1H2Er5RQ5gBTs24UJo65ueWfxQrCrQ6AkJ0NyFptAaM8h/s1600/BUBBLE+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF8n0ptpqyjdDCvfvJ5V8HgzlUKtXwLPut_yDR8ox0EXV8Qwpw0lGz2LFp6wKrwLEuB4ypZdguuKT8CGKIOS6SjjIZrDLaMEu1H2Er5RQ5gBTs24UJo65ueWfxQrCrQ6AkJ0NyFptAaM8h/s320/BUBBLE+1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdY_NwsADJw8htQep4aL4w6OPxsXsF0dkhpm-S23EB-gjUCGXhHD5wJfloeVk81BjeGfoe7Vcx18LWlKcyOnZyx_BJSqRVP8vofm2nQNcSNpWoFutCcAWl6NWrjHZE5QedIz_BSn8Y9c3/s1600/BUBBLE+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVdY_NwsADJw8htQep4aL4w6OPxsXsF0dkhpm-S23EB-gjUCGXhHD5wJfloeVk81BjeGfoe7Vcx18LWlKcyOnZyx_BJSqRVP8vofm2nQNcSNpWoFutCcAWl6NWrjHZE5QedIz_BSn8Y9c3/s320/BUBBLE+2.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
<br />
MEJILLON, en escabeche caliente sobre crema trufada de patatas, gelee de jugo de setas y carrillera , con verde de guisantes<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHnS26588aAA6ybgnc1G1-GwbcAjmOoqUroJxYdjlMqOMv3F6hjTTJvAJ5-JdtzqJenfZhjT0ZUfyS2aNI0GW_VMAMWzAwHsKeoMTdqGMJU7YDugy7dgTpatKP__8cTX2haRMbQ865HdXn/s1600/MEJILLON.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHnS26588aAA6ybgnc1G1-GwbcAjmOoqUroJxYdjlMqOMv3F6hjTTJvAJ5-JdtzqJenfZhjT0ZUfyS2aNI0GW_VMAMWzAwHsKeoMTdqGMJU7YDugy7dgTpatKP__8cTX2haRMbQ865HdXn/s320/MEJILLON.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
ENSALADA TIBIA, en movimiento de jugo de coco con cangrejo rey, sobre crema de guisantes y notas de miel deshidratada<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzBS8NPac2DPpB0Ldol7GKZr2nelLPseHTPaiKpjAK-NyBlLJOgowxW0ocsT975-TER4U3SnjsWhpDofqehAw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKPPIAo4aAf9Aag1eNn4vh7rUeyNZx9wXjMpkv-lLxT7QTJQsfwE-S2mXzCzvJyqnpt6bwP61eXUrUp_oLyZP9FUEIuRla50pw1644R0e8Q7Md8JpD0xW1ya3-84ictP3z_DMhogIkNn7C/s1600/ENSALADA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKPPIAo4aAf9Aag1eNn4vh7rUeyNZx9wXjMpkv-lLxT7QTJQsfwE-S2mXzCzvJyqnpt6bwP61eXUrUp_oLyZP9FUEIuRla50pw1644R0e8Q7Md8JpD0xW1ya3-84ictP3z_DMhogIkNn7C/s320/ENSALADA.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
PLATO <br />
<br />
COCHINILLO, cocinado 12 horas a baja temperatura, marcado en plancha, con cacao y notas de granada, castaña, chalota y fresa.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuBsPa2N5Vn0zJ24HaCcpos7KpLj2ShcpCLt4B7nYv3khFXV7l6MRmOQYnz9Si9lIIWLSXQaCt3ycAFaUpg3eHbUmm7xhQI_4NJsW23sAT_YP-iAN-fM4bqXQCH_jKjpOlRjRHnRPxBTqv/s1600/COCHINILLO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuBsPa2N5Vn0zJ24HaCcpos7KpLj2ShcpCLt4B7nYv3khFXV7l6MRmOQYnz9Si9lIIWLSXQaCt3ycAFaUpg3eHbUmm7xhQI_4NJsW23sAT_YP-iAN-fM4bqXQCH_jKjpOlRjRHnRPxBTqv/s320/COCHINILLO.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
<br />
POSTRE <br />
<br />
ARRECIFE, de frutos rojos, sobre pannacota de vainilla y agua gelificada de almendra<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ly3kXcZDsHJJrJrXE94HsdVP0dlnm0epW76hmg7DMFWEfKk-FMVlxeP7TlsW2QkxDY3X4jBHDC1cXbeaqcKrj5iPnsPG6m3ayvwcFIB8M8CnwVLKfMhWSioUd4IG-CZbYmD7oPdgJrOq/s1600/ARRECIFE+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ly3kXcZDsHJJrJrXE94HsdVP0dlnm0epW76hmg7DMFWEfKk-FMVlxeP7TlsW2QkxDY3X4jBHDC1cXbeaqcKrj5iPnsPG6m3ayvwcFIB8M8CnwVLKfMhWSioUd4IG-CZbYmD7oPdgJrOq/s320/ARRECIFE+1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LGq1pHfhJh1aT-NTOo30upDfvZ-wZtQQF6xIDXL2Rk7ARxl89g_kqmq0mktjvckw5p7jA6j0FnGerddY7V1vSfxmNPm5IHspg3OFDQCJhgZYdR_C9f_nLmMi5LHXejsrPs7cm2eIuECI/s1600/ARRECIFE+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1LGq1pHfhJh1aT-NTOo30upDfvZ-wZtQQF6xIDXL2Rk7ARxl89g_kqmq0mktjvckw5p7jA6j0FnGerddY7V1vSfxmNPm5IHspg3OFDQCJhgZYdR_C9f_nLmMi5LHXejsrPs7cm2eIuECI/s320/ARRECIFE+2.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
FELIZ AÑO<br />
<br />
MIGUEL SOLER<br />
<br />
<br />
<br />
<br />
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-55665133238586732102013-07-16T21:35:00.002+02:002013-07-16T21:35:56.296+02:00PLATO 34. LECHE FRITA EN COSTRA DE AZUCAR MORENO CON...LECHE FRITA EN COSTRA DE AZUCAR MORENO, ACOMPAÑADA DE CREMA HELADA DE MERENGUE Y SOPA FRIA DE CHOCOLATE.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUT5RqvwUra0u8ATvCRaePZ37ufg-5wtYN_32ksXty9bfFONzfx7vqhnw-LME4m_wlADH48mHDZvtuzHgRtutxjHYVv_KwgaUtdNiE76V2lRRV7kjpLbOn4wJqOvumv6b0iMGWYOSlsgMS/s1600/DESENFOQUE+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUT5RqvwUra0u8ATvCRaePZ37ufg-5wtYN_32ksXty9bfFONzfx7vqhnw-LME4m_wlADH48mHDZvtuzHgRtutxjHYVv_KwgaUtdNiE76V2lRRV7kjpLbOn4wJqOvumv6b0iMGWYOSlsgMS/s320/DESENFOQUE+1.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgYgzsrWAfPcwBinRHwtvuuq6CHzHkrfd_a5qD6OFMcwP_yDIbO-nGn00r4OIS-xBmijrOYBJgOlFNLy_sy0qBzp_iUMUPCH-SoqlzFxu9m1hzGwknmiJi5lDvancrWnNsJU_xV_SynSe/s1600/DESENFOQUE+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSgYgzsrWAfPcwBinRHwtvuuq6CHzHkrfd_a5qD6OFMcwP_yDIbO-nGn00r4OIS-xBmijrOYBJgOlFNLy_sy0qBzp_iUMUPCH-SoqlzFxu9m1hzGwknmiJi5lDvancrWnNsJU_xV_SynSe/s320/DESENFOQUE+2.jpg" width="320" /></a></div>
<br />
<br />
16 DE JULIO DE 2013<br />
<br />
MIGUEL SOLERmiguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com1tag:blogger.com,1999:blog-3536790610976997711.post-44834154430160177962013-07-12T06:59:00.000+02:002013-07-12T06:59:00.789+02:0033. MICUITPANNACOTA DE PERA ASADA A LA SAL, CUBIERTA DE MANTO DE RON ZACAPA, EN GELATINA, VIRUTAS DE FOIE MICUIT Y HELADO DE PERA.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dBq2Lig2pVfRdkcsK0EqyYTyHg_Y7LsDnBWedmfCGqjx7BvAFJ71rcr3OplUgWzaaIaeUU-WY7DZLmOVlqViTMq4lne8xH-BEOu01LBeawpqjLJkjLqPmYTtPyh8xi8WtNj85cYceOBz/s1600/20130711_223502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dBq2Lig2pVfRdkcsK0EqyYTyHg_Y7LsDnBWedmfCGqjx7BvAFJ71rcr3OplUgWzaaIaeUU-WY7DZLmOVlqViTMq4lne8xH-BEOu01LBeawpqjLJkjLqPmYTtPyh8xi8WtNj85cYceOBz/s320/20130711_223502.jpg" width="240" /></a></div>
<br />miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-37934288686064563472013-06-27T16:48:00.001+02:002013-06-27T16:48:14.968+02:0032.GIN MARE AL PLATOGIN-TONIC DE GIN MARE AL PLATO, CON AIRE HELADO DE LIMA Y SUS VIRUTAS, PIMIENTA ROSA Y EFERVESCENCIA DE FRESA.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPp8JUxjP4mK2FOR8tK4SuCNg_eucB4tEtaOEL1tDJlaNoeW9PAjZ-y2F0JiLPldqVyzop_XVjygvUTHZrFGnkFsxKsNyM9tRcnZKqgk8Mis8UzaxO43S3ONzXTMoMBjkPBCgF3QcCYNX/s960/GIN-TONIC+AL+PLATO.....jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPp8JUxjP4mK2FOR8tK4SuCNg_eucB4tEtaOEL1tDJlaNoeW9PAjZ-y2F0JiLPldqVyzop_XVjygvUTHZrFGnkFsxKsNyM9tRcnZKqgk8Mis8UzaxO43S3ONzXTMoMBjkPBCgF3QcCYNX/s320/GIN-TONIC+AL+PLATO.....jpg" width="320" /></a></div>
<br />
<br />
27 DE JUNIO DE 2013<br />
<br />
MIGUEL SOLER<br />
<br />miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-2790198065588121602013-06-27T16:41:00.003+02:002013-06-27T16:41:58.338+02:0031.CARRILLERA IBERICACARRILLERA IBERICA SOBRE CREMA DE CASTAÑAS, CORONADA CON CHALOTA CARAMELIZADA<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fyV8lIzd7sZpITCZr_7nkhwIHSsYBMf4aJLnJiu_7LPNjJyRIm4Hjlf055zeMu0sak3e5JYMYbJqeWABEXdnvVvxhRJsM-G4o4sZasfdbfxL1rmq9F7fBQWuP9yY5m8-Q7-0Coh0oBMX/s960/CARRILLERA+DE+CERDO+IBERICO+SOBRE+CREMA+DE+CASTA%C3%91AS,+CORONADA+POR+CHALOTA+CARAMELIZADA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fyV8lIzd7sZpITCZr_7nkhwIHSsYBMf4aJLnJiu_7LPNjJyRIm4Hjlf055zeMu0sak3e5JYMYbJqeWABEXdnvVvxhRJsM-G4o4sZasfdbfxL1rmq9F7fBQWuP9yY5m8-Q7-0Coh0oBMX/s320/CARRILLERA+DE+CERDO+IBERICO+SOBRE+CREMA+DE+CASTA%C3%91AS,+CORONADA+POR+CHALOTA+CARAMELIZADA.jpg" width="240" /></a></div>
<br />
<br />
27 DE JUNIO DE 2013<br />
<br />
MIGUEL SOLER<br />
<br />miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-52944695332380633852013-06-27T15:48:00.001+02:002013-06-27T15:48:21.073+02:0030.VIEIRAVIEIRA, LAMINADA SOBRE CONFITURA DE CHALOTA Y DADOS DE PEPINO INGLES, CON PERLA DE GELATINA DE LIMON Y AZAFRAN, ACOMPAÑADA DE HOJA DE ROBLE CONFITADA EN MANTEQUILLA CLARIFICADA.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtQrIT6_No6LkjUNUmSzMJ-2Ek8XiVUNOQXnwL49de2r4NvJ-wqUspUZ3t1kmo9xhb5ol0r3NP-yYZRVhTTy14lYxfC7dTcWot6_zIgrJPTDlXiN0BuAdl1oYWY-U_Z6bvGyciXZAYXAB/s960/VIEIRA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHtQrIT6_No6LkjUNUmSzMJ-2Ek8XiVUNOQXnwL49de2r4NvJ-wqUspUZ3t1kmo9xhb5ol0r3NP-yYZRVhTTy14lYxfC7dTcWot6_zIgrJPTDlXiN0BuAdl1oYWY-U_Z6bvGyciXZAYXAB/s320/VIEIRA.jpg" width="240" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
27 DE JUNIO DE 2013<br />
<br />
MIGUEL SOLER<br />
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com2tag:blogger.com,1999:blog-3536790610976997711.post-24816209942523914472012-11-11T18:07:00.000+01:002012-11-11T18:07:10.854+01:00GALLETAS DE MI HIJO ROBERTO.RECETA Nº 29<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4CBrwiNTSmu8h9hS_gyKwf0mpLgCP80MBqjq31musQLv8UQWzuaoKKbnyv6g01wFELFwf2Npjy2xXbKPe30bJhXRs0IoJw7YDmPxjiHq-ghtztroXC9aqn7BM1SW7RKSEaAWM59APFGT/s1600/DSC_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4CBrwiNTSmu8h9hS_gyKwf0mpLgCP80MBqjq31musQLv8UQWzuaoKKbnyv6g01wFELFwf2Npjy2xXbKPe30bJhXRs0IoJw7YDmPxjiHq-ghtztroXC9aqn7BM1SW7RKSEaAWM59APFGT/s320/DSC_0077.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3FWxQvcEeD2HB61sXEB-RKdLj0gKP17mgydsMEMhLznj6-6uMH1T_j16xLxs_T2Upz2U_TZGmhOUME2ICeciRjoaepWbnaEeiy3IrYWY6wU804h9E-Gt8IdJG18olTELoMm495nRuQPH/s1600/DSC_0076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3FWxQvcEeD2HB61sXEB-RKdLj0gKP17mgydsMEMhLznj6-6uMH1T_j16xLxs_T2Upz2U_TZGmhOUME2ICeciRjoaepWbnaEeiy3IrYWY6wU804h9E-Gt8IdJG18olTELoMm495nRuQPH/s320/DSC_0076.JPG" width="240" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0d3VWOD-DSmnx4-ZyEV0KudaIE1L2qm3RxVf75n7PKmXAsSowMacyImrBc1jB12hNio7CK3BwG97MAhcvec9VG8DYwyt3JmZiT5oIPwy44mn25DSlaYM37ijFDdr0vjklhpVPHTTS-EkH/s1600/DSC_0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0d3VWOD-DSmnx4-ZyEV0KudaIE1L2qm3RxVf75n7PKmXAsSowMacyImrBc1jB12hNio7CK3BwG97MAhcvec9VG8DYwyt3JmZiT5oIPwy44mn25DSlaYM37ijFDdr0vjklhpVPHTTS-EkH/s320/DSC_0079.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lY2-6J84CchhxxcLZGbm_kCcNKyv-pRWo-8FhYCcZZfR2MXznRrD2yY2B5Iw1LADYhjX7Nxui4ToBgJRz_nAn1vUu2sJ3gqrZFEvLqmeEkTZisOYcew0o0Fal4lAqHG_7ipSsCRu87SO/s1600/DSC_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lY2-6J84CchhxxcLZGbm_kCcNKyv-pRWo-8FhYCcZZfR2MXznRrD2yY2B5Iw1LADYhjX7Nxui4ToBgJRz_nAn1vUu2sJ3gqrZFEvLqmeEkTZisOYcew0o0Fal4lAqHG_7ipSsCRu87SO/s320/DSC_0080.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES :<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">170 GR. DE HARINA<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">125 GR. DE MANTEQUILLA<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">50 GR. DE AZUCAR<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">CANELA EN POLVO<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">AZUCAR<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MOLDES VARIOS<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION:<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MEZCLAR LA HARINA Y EL AZUCAR, DESHACER LA MANTEQUILLA CON EL<span style="mso-spacerun: yes;"> </span>MICRONDAS Y UNIR A LA MEZCLA ANTERIOR, AMASAR Y DEJAR REPOSAR 15 MINUTOS, ENHARINAR LA SUPERFICIE DE TRABAJO Y ESTIRAR LA MASA CON UN RODILLO, QUE NO QUEDE MUY GRUESA, HACER LAS GALLETAS CON LOS DIFERENTES MOLDES, COLOCAR EN UNA PLACA DE HORNO Y METER EN EL, PRECALENTADO A 180º, DURANTE 25 MINUTOS, RETIRAR Y ESPOLVOREAR CON AZUCAR Y CANELA.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">BUENISIMAS<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER<o:p></o:p></span></span></b></div>
miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-62128221948335771102012-05-20T17:02:00.000+02:002012-06-05T21:46:14.248+02:00LAS TEXTURAS DEL CHOCOLATE.RECETA Nº 28<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJsKHSZs4fK8IK46VljUGLWzGj8uS4kgcS5LqUCwfccWiht0qmSItMBVKgDh3rKD5x7m3FdYFYcfBgUT0exMJs57GclWl8yqPAvCPZ3eaD2zOuFWzlSXlyzJB6ErRlOyKNjG-8Zlx8rM7/s1600/DSC_0047CH.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibJsKHSZs4fK8IK46VljUGLWzGj8uS4kgcS5LqUCwfccWiht0qmSItMBVKgDh3rKD5x7m3FdYFYcfBgUT0exMJs57GclWl8yqPAvCPZ3eaD2zOuFWzlSXlyzJB6ErRlOyKNjG-8Zlx8rM7/s320/DSC_0047CH.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">DISCO BASE (1ª TEXTURA):</span></span><br />
<br />
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;"></span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">120 GR DE CHOCOLATE NEGRO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">125 GR. DE MANTEQUILLA</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">100 GR. AZUCAR</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">35 GR. DE HARINA</span></span><br />
<span style="font-family: Calibri; font-size: large;"><br />
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></span></div>
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;"></span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">DESHACER EL CHOCOLATE Y MEZCLAR CON EL RESTO DE INGREDIENTES, UTILIZAR UN MOLDE DE 10 CM DE DIAMETRO ENCIMA DE UN SILPATH, EXTENDER CON LA AYUDA DE UNA ESPATULA Y METER EN HORNO PRECALENTADO A 180Gº 5 MINUTOS. RESERVAR.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZzpbFwhMoeytJSX2N-tN_lDYOCfLWpmRMdMqvVxwgZMfOSi0BUH9fHSHes99A_ogmSWSrswyKlWQfxLDabsCsAnDL7xelueHFv2NCkwPnUJ_u5HGnk0BH3SjhMrswRyKro2wq6MYbjaa/s1600/DSC_0039GCHOCO+-+copia+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZzpbFwhMoeytJSX2N-tN_lDYOCfLWpmRMdMqvVxwgZMfOSi0BUH9fHSHes99A_ogmSWSrswyKlWQfxLDabsCsAnDL7xelueHFv2NCkwPnUJ_u5HGnk0BH3SjhMrswRyKro2wq6MYbjaa/s320/DSC_0039GCHOCO+-+copia+(3).JPG" width="320" /></a></div>
<br />
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">MOUSSE DE CHOCOLATE (2ª TEXTURA):</span></span><br />
<br />
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;"></span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">150 GR. DE CHOCOLATE NEGRO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">250 GR. DE NATA PARA MONTAR</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">2 YEMAS</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">2 CLARAS</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">80 GR DE AZUCAR</span></span><br />
<br />
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></div>
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;"></span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">HACER UN SABAYON CON LAS YEMAS Y EL AZUCAR, BATIR EN BAÑO MARIA, DESHACER EL CHOCOLATE Y MEZCLAR CON EL SABAYON, MONTAR LA NATA Y LAS CLARAS,AÑADIR DOS CUCHARADAS DE NATA A LA MEZCLA DE CHOCOLATE Y SABAYON, BATIR ENERGICAMENTE, LUEGO MEZCLAR TODO CON EL RESTO DE NATA MONTADA Y CLARAS MONTADAS, DESPACIO, GUARDAR EN FRIGO A 0º 24H. Y PONER AL CONGELADOR 1 HORA ANTES DE USAR.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">DISCO DE CACAO Y ALMENDRAS (3ª TEXTURA):</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyGgo9s1cJFLm-gUsmAYyK3oXaajucfdvZYt-zECCdvqwtVmdj0RfKnOPZWLG5PQ0vWtKsEecab-sQOUTFyZxLt1Rf5KrHCkz9ZS7vTC7Vnlh3nb3hyiEV3nZtkG-dNHOy9T9kXDorIyF/s1600/DSC_0039GCHOCO+-+copia+(5).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="274" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyGgo9s1cJFLm-gUsmAYyK3oXaajucfdvZYt-zECCdvqwtVmdj0RfKnOPZWLG5PQ0vWtKsEecab-sQOUTFyZxLt1Rf5KrHCkz9ZS7vTC7Vnlh3nb3hyiEV3nZtkG-dNHOy9T9kXDorIyF/s320/DSC_0039GCHOCO+-+copia+(5).JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">2 CLARAS</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">4 CUCHARADAS SOPERAS DE CACAO NEGRO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">50 GR. DE AZUCAR</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">10 GR. DE ALMENDRAS TOSTADAS EN POLVO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MONTAR LAS CLARAS Y AÑADIR EL AZUCAR EL CACAO Y EL POLVO DE ALMENDRAS, ESTIRAR LA CREMA RESULTANTE SOBRE UN MOLDE DE 6 CM DE DIAMETRO ENCIMA DE UN SILPATH Y COLOCAR EN HORNO PRECALENTADO A 180º, DURANTE 8 MINUTOS.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">CARAMELO DE CHOCOLATE (4ª TEXTURA)</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">20 GR. DE AZUCAR</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">60 ML DE NATA DE COCINA</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">30 GR DE CHOCOLATE NEGRO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">20 GR DE CHOCOLATE CON LECHE</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">60 GR. DE MANTEQUILLA</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">HACER UN CARAMELO CON EL AZUCAR Y UN POCO DE AGUA, AÑADIR LA NATA CALENTADA PREVIAMENTE Y REMOVER, AÑADIR LOS CHOCOLATES Y MEZCLAR, AÑADIR LA MANTEQUILLA Y MEZCLAR BIEN TODO EL CONJUNTO, RETIRAR DEL FUEGO Y RESERVAR EN FRIGO, DEL CUAL SACAREMOS 2 HORAS ANTES DE MONTAR EL POSTRE.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">DISCO DE CHOCOLATE CON LECHE Y ALMENDRAS (5ª TEXTURA)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmA_S8z4mhePwilEGjNgmimYo3U9I5a_5qZNF5fXebl99RZ7Z-Sgt9uxsIEMcj8iEuqpL7eBO_S2mPlyrTSpsh_EaycpePOK4ACJsqVyfYss6Q5gvgGUGUTK8DOQSDZsP2_lqbtrP6UPdV/s1600/DSC_0039GCHOCO+-+copia+(4).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmA_S8z4mhePwilEGjNgmimYo3U9I5a_5qZNF5fXebl99RZ7Z-Sgt9uxsIEMcj8iEuqpL7eBO_S2mPlyrTSpsh_EaycpePOK4ACJsqVyfYss6Q5gvgGUGUTK8DOQSDZsP2_lqbtrP6UPdV/s320/DSC_0039GCHOCO+-+copia+(4).JPG" width="309" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">100 GR. DE CHOCOLATE CON LECHE</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">20 GR DE AZUCAR</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">10 GR DE ALMENDRAS TOSTADAS EN POVO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">DESHACER EL CHOCOLATE Y MEZCLAR CON EL RESTO DE INGREDIENTES, UTILIZAR UN MOLDE DE 6 CM SOBRE SILPATH, EXTENDER EN EL, DEJANDO UN AGUJERO EN EL CENTRO, DEJAR ENFRIAR Y RESERVAR.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">CREMA DE CARAMELO Y CHOCOLATE (TEXTURA Nº6)</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">30 GR. DE CHOCOLATE NEGRO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">30 GR. DE AZUCAR</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">125 GR. DE NATA DE COCINA</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">125 GR. DE NATA DE MONTAR</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">CALENTAR LA NATA DE COCINA CON EL AZUCAR Y DESHACER EN ELLA EL CHOCOLATE, DEJAR ENFRIAR Y MEZCLAR CON LA NATA MONTADA, GUARDAR EN 0º 24 HORAS ANTES DE MONTAR EL POSTRE.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">DISCO DE CHOCOLATE (TEXTURA Nº7)</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOX56BjqE5wXRfePaQRXDtVjpoSJgWYBMl3bSadff7_cu3IzJJDUV6Atnz-BcamejWZj4Ssi9TizjQaaudZOSLjlVhDKN-3VvnSvTD6B5wa25V5R39SBMVw7aCBtufWwaMznzBf2EsSnAk/s1600/DSC_0039GCHOCO+-+copia+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOX56BjqE5wXRfePaQRXDtVjpoSJgWYBMl3bSadff7_cu3IzJJDUV6Atnz-BcamejWZj4Ssi9TizjQaaudZOSLjlVhDKN-3VvnSvTD6B5wa25V5R39SBMVw7aCBtufWwaMznzBf2EsSnAk/s320/DSC_0039GCHOCO+-+copia+(2).JPG" width="291" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">50 GR. DE CHOCOLATE NEGRO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">DESHACER EL CHOCOLATE Y EXTENDER SOBRE UN MOLDE DE 10 CM, DEJAR ENFRIAR Y RESERVAR.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">SOPA DE CHOCOLATE CALIENTE (TEXTURA Nº8)</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">1 VASO DE LECHE</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">1 RAMA DE VAINILLA</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">2 CUCHARADAS SOPERSA DE CACAO NEGRO</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INFUSIONAR LA LECHE CON LA VAINILLA,15 MINUTOS, AÑADIR EL CACAO Y FORMAR UNA SOPA DE CHOCOLATE MUY CALIENTE EN EL MOMENTO DEL PASE, RETIRAR LA VAINILLA.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">MONTAJE Y PRESENTACION</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">UTILIZAR UN ARO METALICO DE 10 CM, COLOCAR PRIMERO EL DISCO BASE, SOBRE EL LA MOUSSE, ARRIMANDO BIEN HACIA LAS PAREDES DEL ARO, YA QUE LA MOSSE SERA LA PARED DE CONTENCION DE TODO EL POSTRE, NO PONGAIS MUCHO POR EL CENTRO, LUEGO EL DISCO DE CACAO Y ALMENDRAS, A CONTINUACION EL CARAMELO DE CHOCOLATE PARA SEGUIR CON EL DISCO DE CHOCOLATE CON LECHE Y ALMENDRAS, LUEGO LA CREMA DE CARAMELO Y CHOCOLATE, A LA CUAL UNA VEZ PUESTA LE SACAREMOS UNA CUCHARADITA DEL CENTRO, RETIRAMOS EL ARO METALICO Y COLOCAMOS EL ULTIMO DISCO DE CHOCOLATE PURO, AL MOMENTO DE SERVIR DERRAMAREMOS SOBRE EL CENTRO DEL POSTRE UN POCO DE SOPA MUY CALIENTE DE CHOCOLATE PARA QUE FUNDA Y PENETRE DENTRO.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqvelMBMaKB4H3D8D_C7buLXGWNKiUI9dgjJuLHvsBr2S2igj9vq44gM6ZHtXV28B-6JbMz4Fl4_Wdq6CrXhofo5ZhvXLGB2XeM345gjBlQnJFILgxH1HziIV9M8afjc8N3Nq6nZG5Qn2/s1600/DSC_0044CH.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtqvelMBMaKB4H3D8D_C7buLXGWNKiUI9dgjJuLHvsBr2S2igj9vq44gM6ZHtXV28B-6JbMz4Fl4_Wdq6CrXhofo5ZhvXLGB2XeM345gjBlQnJFILgxH1HziIV9M8afjc8N3Nq6nZG5Qn2/s320/DSC_0044CH.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXH7SwaxPNy9enbYn-0abiI39xukrTvJSQDK28WvzyZWIiXFlpV0Op1bqN_Ox1YdokRkHFsv1ik67UGOL3x5PXLeqRPIvBJZocq0_iETonCjQtn4jqjxuF3AVcL5aYoq8_gqKFUETwR_dC/s1600/DSC_0046CH.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXH7SwaxPNy9enbYn-0abiI39xukrTvJSQDK28WvzyZWIiXFlpV0Op1bqN_Ox1YdokRkHFsv1ik67UGOL3x5PXLeqRPIvBJZocq0_iETonCjQtn4jqjxuF3AVcL5aYoq8_gqKFUETwR_dC/s320/DSC_0046CH.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyONZ3SfZO5rWuWfR8f-fJO8INVUk022FcYc2samEkqUdcWYE9jRYkF3_nxUAoWD2ooureIV2BkS5oNHDlbyPpYP6b_5puBJCbK8hIMRrBYXbXdeXX35OnY1JuzrJWE95fuVwtQd1woWkU/s1600/DSC_0047CH.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyONZ3SfZO5rWuWfR8f-fJO8INVUk022FcYc2samEkqUdcWYE9jRYkF3_nxUAoWD2ooureIV2BkS5oNHDlbyPpYP6b_5puBJCbK8hIMRrBYXbXdeXX35OnY1JuzrJWE95fuVwtQd1woWkU/s320/DSC_0047CH.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">QUE LO DISFRUTEIS</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /> </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
</div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-29415261460184884342012-05-20T15:25:00.000+02:002012-05-20T15:25:23.326+02:00MOLDES CASEROS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnaWNNM1ZZMiuc-IssCoRgI7Lj7n7t1XDkfEnbKGl9qcFPgKM4da-wmq7LHjb8M_nrzUV6sZaF02qjFSn1GP0sSuv36g31AzG-922bPNKAtzUtDGqEVlm1gb6TRHPFl4wMM195PdsuiasR/s1600/DSC_00291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnaWNNM1ZZMiuc-IssCoRgI7Lj7n7t1XDkfEnbKGl9qcFPgKM4da-wmq7LHjb8M_nrzUV6sZaF02qjFSn1GP0sSuv36g31AzG-922bPNKAtzUtDGqEVlm1gb6TRHPFl4wMM195PdsuiasR/s320/DSC_00291.jpg" width="180" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">OS ACORDAIS DE AQUELLA FOTO QUE COLGUE EN FACEBOOK HACE YA ALGUN TIEMPO Y QUE OS PREGUNTABA SI SABIAS QUE ERA???, PUES BIEN AQUÍ ESTA EL RESULTADO, UNOS MOLDES CASEROS, ELABORADOS SOBRE TODO CON MUCHA PACIENCIA, OS ENSEÑO PARTE DE ELLOS, HOJAS, CIRCULOS, MARIPOSAS… CON ELLOS Y CON LOS QUE TENGO EN EJECUCION, SE PUEDEN ELABORAR UN SINFÍN DE COMPLEMENTOS PARA POSTRES Y PLATOS.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9hh87OSsDcU3QCOzUtVb9jdM6U6gdzV4_D8iO991nDZhqHzfjoM2fo8qKNSn1Lk1ZPMnUC5Mfq628GszpE4VOYLORXrrrRjNquxdYySEjN2VyHcZULEf6OQ9cm6uCv4tNsJR0bGXzp4I/s1600/DSC_0039M.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9hh87OSsDcU3QCOzUtVb9jdM6U6gdzV4_D8iO991nDZhqHzfjoM2fo8qKNSn1Lk1ZPMnUC5Mfq628GszpE4VOYLORXrrrRjNquxdYySEjN2VyHcZULEf6OQ9cm6uCv4tNsJR0bGXzp4I/s320/DSC_0039M.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVnjpgiSQOBUrNlvHMv4cMxRcpdddnJTbRIN51SnRFudoM5h3TfIJbJ0gFe1BfwdTAuouI2UHoprh7ytj0Keg5l1Mw2T_C8uwsqRGRKdnIhnmnNMmY0yVYRwDysfY7Ape5G15uFSjPW2u/s1600/DSC_0040M.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVnjpgiSQOBUrNlvHMv4cMxRcpdddnJTbRIN51SnRFudoM5h3TfIJbJ0gFe1BfwdTAuouI2UHoprh7ytj0Keg5l1Mw2T_C8uwsqRGRKdnIhnmnNMmY0yVYRwDysfY7Ape5G15uFSjPW2u/s320/DSC_0040M.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegYt_srISUryVjrlpZg8v1fTkdCEWHIIa1mEUeA3nu4KwULlulTIju52OUCeejrQkHpzgXy-FVxc8xWX_bnulxbypdwKIYEufJgHStez7Uh4f6DkasJGK7OWVjARoAXQ3LAmIZqJvSDJ7/s1600/DSC_0042M.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiegYt_srISUryVjrlpZg8v1fTkdCEWHIIa1mEUeA3nu4KwULlulTIju52OUCeejrQkHpzgXy-FVxc8xWX_bnulxbypdwKIYEufJgHStez7Uh4f6DkasJGK7OWVjARoAXQ3LAmIZqJvSDJ7/s320/DSC_0042M.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVst91-ApVTRfO2ITyjEAW5wf6ps090Gaox9KaYVJ2coBtGDbx9lvLK3h9lpYLQCVGLMaXWIp5MGI18nXNBFx1kCuYJDEdifClDyBMfSA54AsBzztg2_Ydv0WkuqOeVwBo3RQw70pf41u4/s1600/DSC_0041M.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVst91-ApVTRfO2ITyjEAW5wf6ps090Gaox9KaYVJ2coBtGDbx9lvLK3h9lpYLQCVGLMaXWIp5MGI18nXNBFx1kCuYJDEdifClDyBMfSA54AsBzztg2_Ydv0WkuqOeVwBo3RQw70pf41u4/s320/DSC_0041M.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_KXxziPl1V8hLPukvwJBQOH9UFzUjlIBgAzoIAybFZ3cDhiU9B0Uc8TQTKhdFK1oUsN_VbUCxIhRB6iq41UVjTiXsBC0ZbpftyZiw8-LQmhR_6MkiBwP22T8asZkkEFIbLLIC0i6DWdl/s1600/DSC_0043M.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" kba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_KXxziPl1V8hLPukvwJBQOH9UFzUjlIBgAzoIAybFZ3cDhiU9B0Uc8TQTKhdFK1oUsN_VbUCxIhRB6iq41UVjTiXsBC0ZbpftyZiw8-LQmhR_6MkiBwP22T8asZkkEFIbLLIC0i6DWdl/s320/DSC_0043M.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">SI OS PREGUNTAIS CON QUE ESTAN ELABORADOS, OS DIRE QUE SON MANTELITOS DE PLASTICO RIGIDO, INDIVIDUALES, DE IKEA ( YO COMPRE ALLI ESTOS MANTELITOS, PERO SEGURO QUE LOS HAY EN MUCHOS SITIOS), UNAS BUENAS TIJERAS, UN CUTTER, ALGUNA MADERA PARA APOYAR Y SOBRE TODO MUCHA IMAGINACION Y MUCHA PACIENCIA.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-72699880778240288592012-03-20T20:55:00.000+01:002012-03-20T20:55:04.176+01:00BUÑUELO DE VIENTO CON….RECETA Nº27<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 24pt;">BUÑUELO DE VIENTO, RELLENO DE ROYAL DE FOIE CON ARROPE DE PEDRO XIMENEZ, ENVUELTO EN CROCANTE DE KIKOS, ACOMPAÑADO DE JALEA DE NARANJA</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltLjg7M0WZ-Egi2VLP8kvRwuARxWo93wxZpqeR11Uz7LZSYiHQAXFAWq0ISH4lWSH2KLxl8jeal200DI_REaGDjAZS2OGF1Ufwkg5jhB3jwl3Ow1Ob4lCePX6aRueczy-uhCFpDsDjTz2/s1600/DSC_0033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjltLjg7M0WZ-Egi2VLP8kvRwuARxWo93wxZpqeR11Uz7LZSYiHQAXFAWq0ISH4lWSH2KLxl8jeal200DI_REaGDjAZS2OGF1Ufwkg5jhB3jwl3Ow1Ob4lCePX6aRueczy-uhCFpDsDjTz2/s320/DSC_0033.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw5cOcP4d109TlbJsA3HPKxyqER4BvMEETPlo95q_NKQWGH2Zk8xkrdxfplIXl1U8qkm4QnpRHOZf8xd6wQREINKJJZXyfCUZ1A7bMZ8sPkko6fUwXa2SvStAY8F0TbyD0em6ejSXcSLpu/s1600/DSC_0035Ff.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw5cOcP4d109TlbJsA3HPKxyqER4BvMEETPlo95q_NKQWGH2Zk8xkrdxfplIXl1U8qkm4QnpRHOZf8xd6wQREINKJJZXyfCUZ1A7bMZ8sPkko6fUwXa2SvStAY8F0TbyD0em6ejSXcSLpu/s320/DSC_0035Ff.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIQWpJRHCRurTyEUTbtsJIVGP1FguydObgaavpyXJRYCUj9G5OL6QROr2N7lJMe-EHwrxwImpuPrwKJi-Yb-zgAMWW4o5gnkq6Xw7J5tq3O8VD-H55Ra97rrqw4swicdu2cECNW_6wb0b/s1600/DSC_0036Ff.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTIQWpJRHCRurTyEUTbtsJIVGP1FguydObgaavpyXJRYCUj9G5OL6QROr2N7lJMe-EHwrxwImpuPrwKJi-Yb-zgAMWW4o5gnkq6Xw7J5tq3O8VD-H55Ra97rrqw4swicdu2cECNW_6wb0b/s320/DSC_0036Ff.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">INGREDIENTES.-</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16pt;">BUÑUELO DE VIENTO :</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">120 GR. DE HARINA DE TRIGO</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">1 SOBRE LEVADURA ROYAL</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">UNA PIZCA DE SAL</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">DOS DEDOS DE LECHE</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">150 GR. DE MANTEQUILLA</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">2 HUEVOS FRESCOS</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">UNA PIZCA DE NUEZ MOSCADA</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">ACEITE DE GIRASOL</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">ELABORACION:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="font-size: 16pt;">MEZCLAR LA HARINA CON LA LEVADURA Y LA SAL, CALENTAR LIGERAMENTE LA LECHE Y DESHACER EN ELLA LA MANTEQUILLA Y LA NUEZ MOSCADA, AÑADIR LA MEZCLA DE HARINA, A FUEGO BAJO, Y CON CUCHARA DE MADERA, REMOVER BIEN HASTA CONSEGUIR UNA MASA, DEJAR REPOSAR HASTA ENFRIAR, AÑADIR LOS HUEVOS UNO A UNO Y REMOVER BIEN HASTA CONSEGUIR UNA CREMA ALGO FLUIDA ( QUE RESBALE LIGERAMENTE EN LA CUCHARA METALICA), CALENTAR BIEN (180º) EL ACEITE E IR DEJANDO CAER LA MASA (PUNTA DE CUCHARA SOPERA), EMPUJANDO CON OTRA CUCHARA, DORAR Y RETIRAR SOBRE PAPEL DE COCINA. RESERVAR.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">ARROPE DE PEDRO XIMENEZ:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">100 CC DE PEDRO XIMENEZ</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">ELABORACION:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="font-size: 16pt;">REDUCIR HASTA CONSEGUIR UN ARROPE</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">ROYAL DE FOIE:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">150 GR. DE FOIE FRESCO</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">½ YOGUR GRIEGO</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">25 CC DE NATA LIQUIDA</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">UNA PIZCA DE SAL</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">UNA PIZCA DE PIMIENTA</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">UNA PIZCA DE CURCUMA</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">25 CC DE ARROPE DE PEDRO XIMENEZ</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">ELABORACION:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="font-size: 16pt;">SALTEAR LIGERAMENTE EL FOIE Y MEZCLAR CON EL RESTO DE INGREDIENTES, BATIR HASTA FORMAR UNA CREMA.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">CROCANTE DE KIKOS:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">25 GR. DE ISOMALT</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">100 GR. DE KIKOS</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">ELABORACION:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="font-size: 16pt;">CALENTAR EL ISOMALT Y AÑADIR LOS KIKOS TRITURADOS, MEZCLAR BIEN, RETIRAR SOBRE PAPEL DE HORNO, ENFRIAR Y VOLVER A TRITURAR, SOBRE UN MOLDE REDONDO, ESPOLVOREAR Y CALENTAR EN HORNO O MICROONDAS (OJO AQUÍ SE PUEDE QUEMAR), DEJAR ENFRIAR. RESERVAR.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">JALEA DE NARANJAS:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">1KGR DE NARANJAS</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">AGUA</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">500 GR. DE AZUCAR</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">2 L. DE AGUA</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18pt;">
<span style="font-size: 16pt;"><span style="mso-list: Ignore;">-<span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt;">½ C/C DE JENGIBRE EN POLVO</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">ELABORACION:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="font-size: 16pt;">HERVIR DURANTE 15 M. LAS NARANJAS ENTERAS CON PIEL, POSTERIORMENTE PONER A HERVIR EL AGUA CON EL AZUCAR Y LAS NARANJAS, DURANTE 1 HORA, RETIRAR, PELAR, TRITURAR Y COLAR, AÑADIR EL JENGIBRE.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">MONTAJE:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="font-size: 16pt;">CARGAR EL ROYAL DE FOIE EN UNA JERINGA Y RELLENAR EL BUÑUELO, COLOCAR SOBRE ESTE, LA LAMINA DE CROCANTE DE KIKOS Y CON LA AYUDA DEL SOPLETE, FUNDIR, DE MODO QUE CUBRA EL BUÑUELO, ACOMODAR EN EL PLATO Y ACOMPAÑAR DE UN RASTRO DE JALEA DE NARANJA, SERVIR A TEMPERATURA AMBIENTE.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">MARIDAJE:</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="font-size: 16pt;">ACOMPAÑAR CON UNA COPA DE </span><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">CASTA DIVA</span></b><span style="font-size: 16pt;">, BIEN FRIO.</span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt;">MIGUEL SOLER</span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com2tag:blogger.com,1999:blog-3536790610976997711.post-27646033732727836662012-02-25T16:32:00.000+01:002012-02-25T16:32:11.407+01:00BUÑUELOS DE BACALAO (PARA SIBARITAS)<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 24pt; line-height: 115%;">BUÑUELOS DE BACALAO (</span></b><span style="font-size: 24pt; line-height: 115%;">PARA SIBARITAS<b style="mso-bidi-font-weight: normal;">)</b></span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 24pt; line-height: 115%;"><span style="font-family: Calibri;">RECETA Nº 26</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv4hTG7G-gFlrlyRli73gD-ItCAdwGDYi4JgreTQlo-Zf5UklvFASS9c-oQ6PLiExrPSd-i7m8Lx9_qgIfbFoEJOyBVQTcsssylFS8O2w8uyLx67Mgo1x6pBqfVhFcBkERktKL5NrOZO5/s1600/DSC_0023B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv4hTG7G-gFlrlyRli73gD-ItCAdwGDYi4JgreTQlo-Zf5UklvFASS9c-oQ6PLiExrPSd-i7m8Lx9_qgIfbFoEJOyBVQTcsssylFS8O2w8uyLx67Mgo1x6pBqfVhFcBkERktKL5NrOZO5/s320/DSC_0023B.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JtAwUvUhiQThvfXleM-U9FGDPrhWFt3FvDNIB-Gah54CxkWGnpwu9MuRt2THKhwrtRAwsakSUEP2UiJFga9L1Yc9NMusZf6wbSnmNQ8rXQRxOrRkB0GXrlBTPGms1HfExZWDXvN-JI8d/s1600/DSC_0022B.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" lda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JtAwUvUhiQThvfXleM-U9FGDPrhWFt3FvDNIB-Gah54CxkWGnpwu9MuRt2THKhwrtRAwsakSUEP2UiJFga9L1Yc9NMusZf6wbSnmNQ8rXQRxOrRkB0GXrlBTPGms1HfExZWDXvN-JI8d/s320/DSC_0022B.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">100 GR. DE BACALAO DESALADO Y TRITURADO</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">200 GR. DE HARINA DE TRIGO</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">200 GR. DE HARINA TEMPURA</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">1 C/C DE COLORANTE</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">½ CEBOLLA TIERNA, PEQUEÑA, TRITURADA</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">1 C/C DE ALIOLI</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">MOET CHANDON</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">CACAO EN POLVO</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ALIOLI</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">UN SOBRE DE LEVADURA ROYAL ( 18 GR.)</span></span></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ACEITE DE GIRASOL</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">MEZCLAR, BIEN, LAS HARINAS, EL COLORANTE, LA LEVADURA, LA C/C DE ALIOLI, LA CEBOLLA, DESPUES AÑADIR EL BACALAO E IR AÑADIENDO MOET CHANDON, Y AMASAR HASTA CONSEGUIR UNA MASA FLUIDA, QUE CAIGA DE LA CUCHARA, DEJAR REPOSAR 1 HORA EN FRIGO.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">CON EL ACEITE NO DEMASIADO CALIENTE, UNOS 150º, RECOGER CON UNA CUCHARA LA MASA Y CON OTRA EMPUJARLA DENTRO DE EL PARA IR FORMANDO LOS BUÑUELOS, CUIDADO NO SE QUEMEN, IR SACANDO Y DEJAR EN PAPEL DE COCINA PARA DESHACERNOS DEL ACEITE SOBRANTE.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ALIOLI DE CHOCOLATE</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">A UN ALIOLI TRADICIONAL, AÑADIR EN EL ULTIMO MOMENTO EL CACAO EN POLVO Y MEZCLAR BIEN, HASTA CONSEGUIR LA TEXTURA ADECUADA.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ACOMPAÑAR EL BUÑUELO RECIEN HECHO CON UNA CUCHARADITA DE ALIOLI DE CHOCOLATE.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">PARA SIBARITAS.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com1tag:blogger.com,1999:blog-3536790610976997711.post-53038327520091461782012-02-12T16:42:00.000+01:002012-02-12T16:44:46.293+01:00ARROZ AL HORNO. RECETA Nº 25<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYLIm6_pWSK9JYFkSqOW7-rjTFaOpEL08kQmhLLZOTJraS7Qe08-KMJgQm4DgdlbK0C3E99Zj8O2vAu8NEY78OkZJRlX3uWkYUup0HlLc8ctlAbRKhSuFXaOvjcUK7ksUl-34TqWRSTDmU/s1600/DSC_0020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYLIm6_pWSK9JYFkSqOW7-rjTFaOpEL08kQmhLLZOTJraS7Qe08-KMJgQm4DgdlbK0C3E99Zj8O2vAu8NEY78OkZJRlX3uWkYUup0HlLc8ctlAbRKhSuFXaOvjcUK7ksUl-34TqWRSTDmU/s320/DSC_0020.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBt9k_bzkuLkMc-6HpnWi6I0_QRwgU30nejVw2qODh_QJc3WBxf0bDi5ccVeN-4HsUBQN7cRHu3NuSxsPZUwE6nmfZXq9LqZbigj17sII2ve-mgScRwKZjYDwEIcCKM7C3RZAl8fimCLt1/s1600/DSC_00211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" sda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBt9k_bzkuLkMc-6HpnWi6I0_QRwgU30nejVw2qODh_QJc3WBxf0bDi5ccVeN-4HsUBQN7cRHu3NuSxsPZUwE6nmfZXq9LqZbigj17sII2ve-mgScRwKZjYDwEIcCKM7C3RZAl8fimCLt1/s320/DSC_00211.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES PARA 4 PERSONAS</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ARROZ BOMBA, 280 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">CALDO DE POLLO, 1000 GR.( RECETA Nº 1)</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">COSTILLAR DE CERDO DESHUESADO, 280 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PANCETA, 80 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MANITA DE CERDO, 1 UD.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MORCILLA DE BURGOS, 4 TROZOS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">GARBANZOS EN REMOJO, 80 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">TOMATE MADURO EN RODAJAS GRUESAS, 4 TROZOS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PATATA GRANDE A RODAJAS GRUESAS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">AJO, UNA CABEZA SIN PELAR</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">TOMATE FRITO, 200 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ÑORA SECA, 3 UD.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PIMIENTO CHORICERO, 2 UD.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ÑORA FRITA EN POLVO, 1 C/S</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PIMENTON DULCE, 1 C/C</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">SAL Y ACEITE DE OLIVA</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font-family: "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">COLORANTE </span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">HERVIR LA PATATA CON PIEL, ENFRIAR, PELAR Y CORTAR A RODAJAS GRUESAS, FREIR, SALAR Y RESERVAR, REHIDRATAR EN EBULLICION LAS ÑORAS Y LOS PIMIENTOS CHORICEROS, SACAR LA CARNE DE ESTOS, TRITURAR Y RESERVAR, EL CALDO DE ESTA EBULLICION, SE LO AÑADIREMOS AL CALDO DE AVE QUE LO LLEVAREMOS A EBULLICION SUAVE JUNTO CON LA MANITA DE CERDO ( QUE LUEGO DESHUESAREMOS AL AÑADIR AL ARROZ), A PUNTO DE SAL, SOFREIREMOS LA CABEZA DE AJOS ENTERA CON PIEL, LA PANCETA Y EL COSTILLAR Y LO AÑADIREMOS AL CALDO,( RESERVAR EL AJO) SOFREIR EL TOMATE EN RODAJAS Y LA MORCILLA, RESERVAR, EN UNA SARTEN, SOFREIR LENTAMENTE EL ARROZ CON EL TOMATE FRITO, AÑADIR LA ÑORA EN POLVO Y EL PIMENTON( PUNTO DE SAL) Y EL COLORANTE SI SE USA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">EN UN PEROL APROPIADO (30 CM.), COLOCAR EL CALDO EN EBULLICION PARA QUE SE VAYA TEMPLANDO ANTES DE METER AL HORNO (PRECALENTADO A 200º), JUNTO CON EL RESTO DE INGREDIENTES Y EL SOFRITO DE ARROZ, ASI COMO LOS GARBANZOS, CARNE DE ÑORAS Y DE PIMIENTO <span style="mso-spacerun: yes;"> </span>Y COLOCAREMOS EL TOMATE EN RODAJAS, LA MORCILLA Y LA PATATA,REPARTIDOS EN SUPERFICIE, Y LA CABEZA DE AJOS AL CENTRO, COMO SIEMPRE ACOMODAREMOS CON CUCHARA DE MADERA Y LLEVAREMOS AL HORNO ALREDEDOR DE 45/50 MINUTOS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">REPOSAR 5 MINUTOS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">ESPECTACULAR</span></span></b></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com2tag:blogger.com,1999:blog-3536790610976997711.post-67737933827155148362012-01-29T21:18:00.000+01:002012-01-29T21:18:48.024+01:00MELOSO DE FIDEUA. RECETA Nº 24<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 24pt; line-height: 115%;"><span style="font-family: Calibri;">MELOSO DE FIDEUA DE RAPE Y GAMBITAS</span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-aI2Y2ZQEBoR23hG_WUwAA11jKCIkIFt0DQugVDAE3cSyFr0VNsFbppZz38RWTtkSAIW-Mv3zLaAFyXaMqw0qSmtnKXh0uvZFqMXArtEDCyPqDeLjiozyx5DCPyncNNeiFn9YLxWbeDO/s1600/DSC_00588a.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-aI2Y2ZQEBoR23hG_WUwAA11jKCIkIFt0DQugVDAE3cSyFr0VNsFbppZz38RWTtkSAIW-Mv3zLaAFyXaMqw0qSmtnKXh0uvZFqMXArtEDCyPqDeLjiozyx5DCPyncNNeiFn9YLxWbeDO/s320/DSC_00588a.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYk-GwEtdW-doq-bzmVETVV-t7_ZWgJtqjROUxsDr2ltj3Qs5E68GoDYEoSSu_ucrgZ0oJRgrANWFoGZktGfiLjn2JpwMXq7Q08caM0kuHnLk8ZYr7y1oOc6BctvRPLVV0FTJjBrk4ynz/s1600/DSC_0065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYk-GwEtdW-doq-bzmVETVV-t7_ZWgJtqjROUxsDr2ltj3Qs5E68GoDYEoSSu_ucrgZ0oJRgrANWFoGZktGfiLjn2JpwMXq7Q08caM0kuHnLk8ZYr7y1oOc6BctvRPLVV0FTJjBrk4ynz/s320/DSC_0065.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES PARA 4 PERSONAS:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">PASTA PARA FIDEUA, 280 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">FONDO DE PESCADO, 1 L. (RECETA Nº1)</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">RAPE EN TACOS, 200 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">GAMBITA PELADA, 200 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">GUISANTES, 100 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">TOMATE FRITO, 100 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ÑORA SECA, 1 UD.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">PIMIENTO CHORICERO, 1 UD</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ÑORA EN POLVO, 1 C/S</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ACEITE DE OLIVA</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">SAL</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">HARINA DE TRIGO</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">HARINA DE MAIZ, 2 C/S</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ALIOLI</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">LLEVAR A EBULLICION EL FONDO DE PESCADO (A PUNTO DE SAL) , SELLAR CON HARINA EL RAPE Y LA GAMBITA, SOFREIR, SALAR Y AÑADIR AL CALDO, AÑADIR LOS GUISANTES Y EL TOMATE, PREVIAMENTE SOFRITO JUNTO CON LA ÑORA EN POLVO, EN CAZO APARTE HERVIR EL PIMIENTO CHORICERO Y LA ÑORA, RETIRAR SU CARNE, TRITURAR Y AÑADIR AL CALDO, DEJAR HERVIR EL CONJUNTO 15 MINUTOS, MEZCLAR MEDIO VASO DE AGUA CON LA HARINA DE MAIZ Y AÑADIR AL CALDO, DEJAR HERVIR 5 MINUTOS MAS Y AÑADIR LA PASTA DE FIDEUA, MOVER CON CUCHARA DE MADERA PARA QUE NO SE PEGUE AL FONDO, ESPERAR ENTRE 12 Y 15 MINUTOS SEGÚN GUSTE LA DUREZA DE LA PASTA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">SERVIR ACOMPAÑADO DE ALIOLI.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">MUY RICA ESTA VARIEDAD <b style="mso-bidi-font-weight: normal;">“MELOSA”</b></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com1tag:blogger.com,1999:blog-3536790610976997711.post-14281546945134457392012-01-29T16:15:00.000+01:002012-01-29T16:15:04.983+01:00SENCILLA ENSALADA. RECETA Nº 23.<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 22pt; line-height: 115%;"><span style="font-family: Calibri;">“SENCILLA ENSALADA DE RAFF Y GAMBAS CON SU VINAGRETA TIBIA DE HIGOS, SUS HABITAS Y SUS FLORES Y UNA LLUVIA DE ALBAHACA”</span></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP81p7Xuwh-gfwecO-hMsIt2zhGlBRumaOnZqQWjOAKqVHnFXntbtDBZ-AAzN02dkhjhBGByGp6ztVMxoJjgU1Jynt3tw782XGFSVMYV29F88O7iOH7cPI93GtKUAAEvDKiVd4RmjDXPaO/s1600/DSC_00533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP81p7Xuwh-gfwecO-hMsIt2zhGlBRumaOnZqQWjOAKqVHnFXntbtDBZ-AAzN02dkhjhBGByGp6ztVMxoJjgU1Jynt3tw782XGFSVMYV29F88O7iOH7cPI93GtKUAAEvDKiVd4RmjDXPaO/s320/DSC_00533.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SqIpjoMr8_9h3Nti2dd1F9pyGSjrgk3kDG0qQnLoNH7BMFOoVdJfCTw-IgURxhQMHu04alCnz3LxiuTtWlp4qR9SZ-UokcOeRC2521h3UATHTk__4P5QJOYjT5q_Irl9bpUozMNPTx3S/s1600/DSC_00555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" gda="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6SqIpjoMr8_9h3Nti2dd1F9pyGSjrgk3kDG0qQnLoNH7BMFOoVdJfCTw-IgURxhQMHu04alCnz3LxiuTtWlp4qR9SZ-UokcOeRC2521h3UATHTk__4P5QJOYjT5q_Irl9bpUozMNPTx3S/s320/DSC_00555.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES PARA 2 PERSONAS:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">TOMATE RAFF, 1 UD.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">GAMBA BLANCA, 5 UD.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ACEITE DE OLIVA</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">JENGIBRE EN POLVO</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">SAL MALDON</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">HABITAS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">FLORES DE HABAS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ALBAHACA</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">HIGO, 1 UD</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">VINAGRE DE ARANDANOS</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">CORTAR LOS TOMATES EN GAJOS Y ALIÑAR CON AOVE, RESERVAR, REALIZAR UN CORTE EN EL CUERPO DE LAS GAMBAS, SAZONAR CON SAL Y JENGIBRE Y FREIR, RESERVAR, HACER UNA VINAGRETA CON EL HIGO, EL VINAGRE Y EL ACEITE, TRITURAR, RESERVAR Y CALENTAR AL PASE.</span></span><b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MONTAJE:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">COLOCAR COMO EN LA FOTO, GAJO DE TOMATE Y GAMBA, ALTERNANDO, DELANTE, UNA RASTRO DE VINAGRETA TIBIA DE HIGOS, ESPARCIR LAS HABITAS CON SUS FLORES Y LA LLUVIA DE ALBAHACA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>SABROSA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0tag:blogger.com,1999:blog-3536790610976997711.post-91726175716487279032012-01-23T21:45:00.000+01:002012-01-23T21:45:35.490+01:00SOPA DE PALOMITAS. RECETA Nº 22<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARECE MENTIRA LO QUE PUEDE CAMBIAR EL SABOR DE UNA SOPA, UNAS SIMPLES PALOMITAS DE MAIZ, LAS DE TODA LA VIDA.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTWVN14yF9rBrwl1PbJYewqiBA3SYI-562jdh_Ywh27Ri5HU56xRmt97BIVoqHnNhfkiruFYRcQrx53xDuOSqn7zOAQCvqjJdRoJmbGQVYllPmITbNNPgaW2pbISZbpzq_MBaxjgvuZVVd/s1600/DSC_0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTWVN14yF9rBrwl1PbJYewqiBA3SYI-562jdh_Ywh27Ri5HU56xRmt97BIVoqHnNhfkiruFYRcQrx53xDuOSqn7zOAQCvqjJdRoJmbGQVYllPmITbNNPgaW2pbISZbpzq_MBaxjgvuZVVd/s320/DSC_0049.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdzLHcA9mQEk7psnG_hUfzQ5qPAm2TgKQGh6DC_759G9IXNTUXkjdGiAaotOmv6otku4K1OGx8jfobVBAVwLGY_9SoM3b-XfKhMYqiUHMZKWK146Y0zKYsIbW1mOwgAYQOwGxQsG57_m8n/s1600/DSC_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" nfa="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdzLHcA9mQEk7psnG_hUfzQ5qPAm2TgKQGh6DC_759G9IXNTUXkjdGiAaotOmv6otku4K1OGx8jfobVBAVwLGY_9SoM3b-XfKhMYqiUHMZKWK146Y0zKYsIbW1mOwgAYQOwGxQsG57_m8n/s320/DSC_0051.JPG" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES PARA 4 PERSONAS:</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">CALDO DE AVE. 1 LITRO.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">UNA CEBOLLA TIERNA MEDIANA.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">UN TROZO DE PUERRO.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">UNA LATA PEQUEÑA DE MAIZ DULCE.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">SAL.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ACEITE DE OLIVA.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">UNA PIZCA DE JENGIBRE.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MANTEQUILLA. 1 C/C</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MANTECA DE CERDO IBERICO. 1 C/C</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MAIZ PARA PALOMITAS.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACIÓN:</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">POCHAR EN ACEITE LA CEBOLLA Y EL PUERRO A PUNTO DE SAL, PONER EN EBULLICION EL CALDO,<span style="mso-spacerun: yes;"> </span>COMPROBAR PUNTO DE SAL, CON EL JENJIBRE, AÑADIR LA CEBOLLA, EL PUERRO Y EL MAIZ, MANTENER EN EBULLICION 15 MINUTOS, COLAR Y TRITURAR EL CONTENIDO, AÑADIR EL TRITURADO DE NUEVO AL CALDO Y HERVIR 15 MINUTOS MAS, COLAR Y RESERVAR.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">EN UNA SARTEN, PONER LA MANTEQUILLA Y LA MANTECA, A FUEGO FUERTE, CUANDO SE FUNDAN, AÑADIR EL MAIZ Y TAPAR HASTA QUE “EXPLOTEN” EN PALOMITAS.SALAR Y RESERVAR.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">PRESENTACIÓN:</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">EN PLATO O CUENCO APROPIADO, COLOCAR LA SOPA, CON CUIDADO DE NO FORMAR BURBUJAS Y EN EL MOMENTO DE SERVIR AÑADIR 5 Ó 6 PALOMITAS, </span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">DIFERENTE Y A LA VEZ DELICIOSA.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PROBADLA Y YA ME CONTAREIS.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com8tag:blogger.com,1999:blog-3536790610976997711.post-49072848660457960262011-12-21T19:19:00.000+01:002011-12-21T19:19:13.956+01:00DELICIAS DE ELCHE.CRUJIENTE.RECETA Nº21<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqNI7lob7LwsyO3_dMJI77kPCdEimxStWsOoFAS8dgJmhekHPybgYr_cHo4ljbyoQUWi2jbC-tykla6U0cfQdNqCwwO3NcDVC894Oys2yIZ-UKtjD4t9HUDnztfIgdNJLp8EfC-Sdxtya/s1600/DSC013844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqNI7lob7LwsyO3_dMJI77kPCdEimxStWsOoFAS8dgJmhekHPybgYr_cHo4ljbyoQUWi2jbC-tykla6U0cfQdNqCwwO3NcDVC894Oys2yIZ-UKtjD4t9HUDnztfIgdNJLp8EfC-Sdxtya/s320/DSC013844.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWedaiWfJVHlE1IycJNvAKfOOvVlvaZQ_NFChkHVrxu9x-_JOLKjCeS7q-XuqyQnuED6W3aPuEnxuu8CdXaP1hOCttbswvN-4McEyNMI89HDUiQUj65pwP_xUuaJz7P1Z87AnDxikjsX-/s1600/DSC013833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWedaiWfJVHlE1IycJNvAKfOOvVlvaZQ_NFChkHVrxu9x-_JOLKjCeS7q-XuqyQnuED6W3aPuEnxuu8CdXaP1hOCttbswvN-4McEyNMI89HDUiQUj65pwP_xUuaJz7P1Z87AnDxikjsX-/s320/DSC013833.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4suVh31QN5WNP8JkqaPsdyL_kuHMn37tZl9G0Y9e7xK0ajnI7F2EkJ1YOCJQJvFsGVYV_RG23C73DyONDZPHCO0tvUCj2Sgv_4sh2Gf_yHyoXVNty1CKT6GluIE7nS3i0n0Syf2DgZitL/s1600/DSC013822.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4suVh31QN5WNP8JkqaPsdyL_kuHMn37tZl9G0Y9e7xK0ajnI7F2EkJ1YOCJQJvFsGVYV_RG23C73DyONDZPHCO0tvUCj2Sgv_4sh2Gf_yHyoXVNty1CKT6GluIE7nS3i0n0Syf2DgZitL/s320/DSC013822.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqApgmTgI0soyqHyL3ssHwbX7UPaLmumL5WLgW3p6WGXxT6wtJcjiBhnIlLjGIG2Z8X5bSEtFEGQDMRV4U7jIpXGmQT6pk9crBiAPt_FNeerfAXBscLZR7qPDHH4Jj7xUR0h1SDCBJDkU/s1600/DSC013866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqApgmTgI0soyqHyL3ssHwbX7UPaLmumL5WLgW3p6WGXxT6wtJcjiBhnIlLjGIG2Z8X5bSEtFEGQDMRV4U7jIpXGmQT6pk9crBiAPt_FNeerfAXBscLZR7qPDHH4Jj7xUR0h1SDCBJDkU/s320/DSC013866.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9KSWn-lsSUfjy0NRUmgQrVZS5Zt_cm8QMfHAv-af3hdBjTVLJgBY4qj2FmNlehnFgYQeGf2zorQHDlQwRD8XU1z6vCR82LVkfiA8sG80sKsIvFfs59P7vv_4N7TjvRMiADydxQtuf7Rh/s1600/DSC013877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9KSWn-lsSUfjy0NRUmgQrVZS5Zt_cm8QMfHAv-af3hdBjTVLJgBY4qj2FmNlehnFgYQeGf2zorQHDlQwRD8XU1z6vCR82LVkfiA8sG80sKsIvFfs59P7vv_4N7TjvRMiADydxQtuf7Rh/s320/DSC013877.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9g-KeWEoDjckt3YjR8WkdaIaUfpwi6I84hEBSqUlrcfZf5uSNlInyPcdm048dYQcWbZ_gOuv7zK4h1RoGcz4-aW4JpXECRw9cUoAaU221hFYS4iiLSitx67dyK81B4mxJr6m3FgubhaZA/s1600/DSC013899.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9g-KeWEoDjckt3YjR8WkdaIaUfpwi6I84hEBSqUlrcfZf5uSNlInyPcdm048dYQcWbZ_gOuv7zK4h1RoGcz4-aW4JpXECRw9cUoAaU221hFYS4iiLSitx67dyK81B4mxJr6m3FgubhaZA/s320/DSC013899.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhei9exYGXxD6FssXMNGA4m1Kr8JOpGKOl5nXpUgpdeJohqBgORtRWDvbVqMxfer190BnTqOZ1CfonGc5zww_cakPLGfBtd0vbS-mSWOEr6k1iWzNXg-nPHjvyIaDuJnsN1cnjSBSx1hNr/s1600/DSC013877.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhei9exYGXxD6FssXMNGA4m1Kr8JOpGKOl5nXpUgpdeJohqBgORtRWDvbVqMxfer190BnTqOZ1CfonGc5zww_cakPLGfBtd0vbS-mSWOEr6k1iWzNXg-nPHjvyIaDuJnsN1cnjSBSx1hNr/s320/DSC013877.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyQ4yVB5Wy7hCFeuLTEX-pa-FE9f89wMRKL5nSiyZPFvj7jzLuV7jLiruqcfvo-2ZAMW2u5zSAJFTzJ1UPxA4kLEvR0KTSe_QCRC-5pLStJZ8U4rIY1oxVPnOn9ne2xOqA3gyod0HbMs3/s1600/DSC013888.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyQ4yVB5Wy7hCFeuLTEX-pa-FE9f89wMRKL5nSiyZPFvj7jzLuV7jLiruqcfvo-2ZAMW2u5zSAJFTzJ1UPxA4kLEvR0KTSe_QCRC-5pLStJZ8U4rIY1oxVPnOn9ne2xOqA3gyod0HbMs3/s320/DSC013888.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5QGK8gjbU5XfI6AnDdolF3y6ZtVG8zJdm6thySCJK53v8AFuhkoCEI7_2ueqpA-DaO69EnbBI8CwNiwCLCdypcc3X1kOxgRenjP0G8D_psW_Vvh5teH3nt_cw_hZ8KnnUUanQAOA9pgw/s1600/DSC013855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="152" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5QGK8gjbU5XfI6AnDdolF3y6ZtVG8zJdm6thySCJK53v8AFuhkoCEI7_2ueqpA-DaO69EnbBI8CwNiwCLCdypcc3X1kOxgRenjP0G8D_psW_Vvh5teH3nt_cw_hZ8KnnUUanQAOA9pgw/s320/DSC013855.jpg" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">HOY DIA ES RARO QUE ALGUIEN QUE HAYA ESTADO EN ELCHE, NO CONOZCA LA DELICIA DE ELCHE, BOCADO TIPICO DE AQUÍ: DATIL MADURO DE ELCHE CON CORAZON DE ALMENDRA CON TOQUE DE MIEL Y ENVUELTO EN BACON AHUMADO, TODO ELLO EN PALILLO, SE FRIE Y SE SIRVE. DELICIOSO.</span></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<span style="font-family: Calibri;"><span style="font-size: 18pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>PUES BIEN LA RECETA SIGUIENTE, ES UN INTENTO DE CAMBIAR UN POCO SU ELABORACION Y SU ASPECTO FINAL, MANTENIENDO POR SUPUESTO LOS MISMOS INGREDIENTES. SE TRATA DE UN </span><b style="mso-bidi-font-weight: normal;"><span style="font-size: 20pt; line-height: 115%;">CRUJIENTE.</span></b></span></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES .-</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA EL CRUJIENTE DE BACON:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">BACON AHUMADO, 60 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ISOMALT, 40 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">GLUCOSA, 40 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">SAL</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA EL CRUJIENTE DE ALMENDRA:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="font-size: 16pt; line-height: 115%;">ALMENDRA TOSTADA,30 GR.</span><span style="font-size: 18pt; line-height: 115%;"></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="font-size: 16pt; line-height: 115%;">ISOMALT, 35 GR.</span><span style="font-size: 18pt; line-height: 115%;"></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="font-size: 16pt; line-height: 115%;">GLUCOSA, 35 GR.</span><span style="font-size: 18pt; line-height: 115%;"></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA LA ESPUMA DE DATIL:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="font-size: 16pt; line-height: 115%;">DATIL MADURO DE ELCHE, 100 GR.</span><span style="font-size: 18pt; line-height: 115%;"></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="font-size: 16pt; line-height: 115%;">AGUA, 300 CC.</span><span style="font-size: 18pt; line-height: 115%;"></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="font-size: 16pt; line-height: 115%;">SIFON ISI DE 250 CC</span><span style="font-size: 18pt; line-height: 115%;"></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 18pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-family: Calibri;"><span style="font-size: 16pt; line-height: 115%;">1 CAPSULA DE GAS.</span><span style="font-size: 18pt; line-height: 115%;"></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA EL CAVIAR DE MIEL:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">MIEL DE ROMERO, 200 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">AGUA, 50 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">AGAR, 2 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">ELABORACION:</span></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA EL CRUJIENTE DE BACON:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">FREIR EL BACON A PUNTO DE SAL, TRITURAR MUY FINO, PONER A CALENTAR EL ISOMALT Y LA GLUCOSA, CUANDO SE FUNDAN AÑADIR EL POLVO DE BACON AHUMADO SIN PARAR DE REMOVER, HASTA FORMAR UNA BOLA, SACAR Y DEPOSITAR SOBRE PAPEL DE HORNO, DEJAR ENFRIAR Y LUEGO VOLVER A TRITURAR. ESPOLVOREAR CON COLADOR SOBRE PAPEL DE HORNO CON MOLDE APROPIADO, LLEVAR AL HORNO PRECALENTADO A 150 GRADOS HASTA QUE SE FUNDAN Y RETIRAR, CON UNA ESPATULA RECOGER LAS LAMINAS Y DEPOSITAR EN EL MISMO PAPEL. RESERVAR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA EL CRUJIENTE DE ALMENDRA:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">PONER A CALENTAR EL ISOMALT Y LA GLUCOSA, AL FUNDIR AÑADIR LA ALMENDRA PREVIAMENTE TRITURADA, REMOVER, SACAR LA BOLA FORMADA Y COLOCAR SOBRE PAPEL DE HORNO, DEJAR ENFRIAR Y LUEGO VOLVER A TRITURAR. ESPOLVOREAR CON COLADOR SOBRE PAPEL DE HORNO CON MOLDE APROPIADO, LLEVAR AL HORNO PRECALENTADO A 150 GRADOS HASTA QUE SE FUNDAN Y RETIRAR, CON UNA ESPATULA RECOGER LAS LAMINAS Y DEPOSITAR EN EL MISMO PAPEL. RESERVAR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA LA ESPUMA DE DATIL:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">PONER EL AGUA Y LOS DATILES (SIN HUESO) TROCEADOS AL FUEGO EN EBULLICION LENTA 30 MINUTOS, COLAR Y TRITURAR LOS DATILES, AÑADIR UN POCO DE SU AGUA PARA CONSEGUIR UNA CREMA LIGERA, COLAR ESTA CREMA CON COLADOR DE MALLA METALICA FINO, METER 150 CC DE ESTA CREMA EN EL SIFON Y CARGAR CON UNA CAPSULA DE GAS.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PARA EL CAVIAR DE MIEL:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">DISOLVER EN FRIO EL AGAR CON EL AGUA, MEZCLAR CON LA MIEL Y LLEVAR A EBULLICION, DEJAR ENFRIAR LIGERAMENTE Y CON UNA JERINGA DEJAR CAER GOTAS DE ESTA MEZCLA SOBRE UN VASO DE ACEITE DE GIRASOL FRIO PARA FORMAR EL CAVIAR, REPOSAR EN FRIGO AL MENOS 1 HORA, SACAR LAS PERLAS DE CAVIAR Y ENJUAGAR EN AGUA FRIA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PRESENTACION:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">HEMOS UTILIZADO UNA HOJA DE RAMA DE PALMERA PARA DEPOSITAR EL CRUJIENTE, MONTANDOLO DEL SIGUIENTE MODO:</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">PRIMERO UNA LAMINA DE CRUJIENTE DE BACON</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">SOBRE ESTA UN POCO DE ESPUMA DE DATIL</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">SOBRE ESTA EL CRUJIENTE DE ALMENDRA</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ENCIMA DE ESTA UN POCO DE ESPUMA DE DATIL</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">OTRA LAMINA DE CRUJIENTE DE BACON</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ENCIMA DE TODA LA MILHOJA, UNAS PERLAS DE CAVIAR DE MIEL.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">AQUÍ TENEMOS OTRA FORMA DIFERENTE Y SI QUEREIS, ORIGINAL DE DISFRUTAR DE ESTE SNACK.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">HASTA LA PROXIMA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com1tag:blogger.com,1999:blog-3536790610976997711.post-11702238644706400322011-12-11T16:11:00.001+01:002011-12-11T16:15:51.597+01:00ARROZ NEGRO.RECETA Nº20<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGv0lTB-RteJYb1lI1P-nLJLRr1UNQcH7e1mrSv51uewbPHACq4gWQsbLycI_eOxi5vlhuJ6yWgp1J7MOaSy2KbMCtuusp-5ELSSnFa5otwAM9MIV3bhKVvKWel6_uWt-pdhyphenhyphendjRlXXDc/s1600/DSC013677.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGv0lTB-RteJYb1lI1P-nLJLRr1UNQcH7e1mrSv51uewbPHACq4gWQsbLycI_eOxi5vlhuJ6yWgp1J7MOaSy2KbMCtuusp-5ELSSnFa5otwAM9MIV3bhKVvKWel6_uWt-pdhyphenhyphendjRlXXDc/s320/DSC013677.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXrYAr36w3EXDJbFAPzoFB2yswGTJLyu3XUsufn7N59V0QFCx892bzFONeEOVv6LHbCRSjeCtmSZzJiMl6fJUKZOyQWMeyRsjV3P92bFDor2qK0NLIooi2xjT7t6lBgcUDE2aUvg3a_kR/s1600/DSC013688.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXrYAr36w3EXDJbFAPzoFB2yswGTJLyu3XUsufn7N59V0QFCx892bzFONeEOVv6LHbCRSjeCtmSZzJiMl6fJUKZOyQWMeyRsjV3P92bFDor2qK0NLIooi2xjT7t6lBgcUDE2aUvg3a_kR/s320/DSC013688.jpg" width="320" /></a></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<br /></div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">INGREDIENTES PARA 4 PERSONAS:</span></span></b></div>
<div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">FUMÉ DE PESCADO.1 LITRO (RECETA Nº1).</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ARROZ BOMBA.320 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">SEPIA.200 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">CEBOLLA, ALCACHOFA, HABAS TIERNAS, AJOS TIERNOS, COLIFLOR. 50 GR. DE CADA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">TOMATE FRITO.200 GR.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">COLORANTE ALIMENTARIO.OPCIONAL.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">TINTA DE CALAMAR. 1 BOLSITA.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;">
<span style="font-size: 16pt; line-height: 115%; mso-bidi-font-family: Calibri; mso-fareast-font-family: Calibri;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">-</span><span style="font: 7pt "Times New Roman";"> </span></span></span><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">ACEITE DE OLIVA Y SAL.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">PREPARACION:</span></span></b></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">PONER A HERVIR SUAVEMENTE EL FUMÉ, AJUSTAR DE SAL, AÑADIR LA TINTA DE CALAMAR, TROCEAR Y SOFREIR LA SEPIA, SALAR Y AÑADIR AL FUMÉ, TROCEAR Y SOFREIR LA VERDURA, SALAR Y AÑADIR AL FUMÉ, MANTENER 40 MINUTOS.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">EN UNA SARTEN, SOFREIR LENTAMENTE EL ARROZ, CON EL TOMATE (SALAR) Y COLORANTE (OPCIONAL).</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">EN PAELLERO APROPIADO, INCORPORAR 700 GR. DE FUMÉ, CON LAS VERDURAS Y LA SEPIA, LLEVAR A EBULLICIÓN E INCORPORAR EL SOFRITO DE ARROZ Y TOMATE, ACOMODAR CON CUCHARA DE MADERA Y MANTENER UNOS 20 MINUTOS, ATENCIÓN AL CALDO, QUE COMO YA SABEIS, TENDREMOS CALIENTE EL SOBRANTE POR SI HUBIERA QUE AÑADIR. REPOSAR 5 MINUTOS Y SERVIR ACOMPAÑADO DE LIMÓN Y ALIOLI.</span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt; mso-add-space: auto;">
<br /></div>
<div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt; mso-add-space: auto;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 18pt; line-height: 115%;"><span style="font-family: Calibri;">MIGUEL SOLER</span></span></b></div>miguel solerhttp://www.blogger.com/profile/17620561251432561604noreply@blogger.com0